In this article, we’ll guide you step by step through the process of baking oven roasted parmesan red potatoes. From choosing the right potatoes, perfect seasonings and achieving that sought-after crispy texture, we’ve got you covered. Plus, we’ll share tips for serving and storing these delectable spuds, so you can enjoy them any time.
Choosing the Right Potatoes
When it comes to oven-roasted potatoes, red potatoes are a fantastic choice due to their natural creaminess and ability to hold their shape during cooking. Their smooth, thin skin adds a delightful texture to every bite, while their slightly sweet and earthy flavor provides the perfect base for the seasoning to shine through.
But not all red potatoes are created equal. For the best results, opt for smaller red baby potatoes, as they tend to cook more evenly and have a quicker cooking time. Look for potatoes that are firm and free of any soft spots or blemishes. These qualities ensure that your potatoes will roast to perfection, with a tender interior and a thin, crisp exterior.
Russet potatoes or yukon gold potatoes can be used, however red potatoes are the best. Plus, sweet potatoes are also a delicious treat.
Another key consideration is the thickness of the potato slices. To achieve that irresistible crispy texture, it’s important to cut your new potatoes into uniform slices. Aim for slices that are roughly ¼ inch thick, as this thickness allows for even cooking and ensures a consistent, crispy result.
Preparing the Potatoes
First things first, it’s crucial to give your small red potatoes a thorough rinse under cold water. This will help remove any dirt or debris clinging to their skin, ensuring a clean and fresh taste. Plus, it’s always a good idea to wash produce before cooking, even if you plan on peeling them.
Next, it’s time to decide whether you want to leave the skin on or peel the potatoes. Red potatoes have a thin skin that crisps up beautifully when roasted, adding a delightful texture to the dish. If you enjoy the added crunch and earthy flavor, simply give them a gentle scrub and leave the skin intact. However, if you prefer a smoother texture, grab a paring knife or vegetable peeler and carefully remove the skin.
Now, to decide what size chunks to cut up the potatoes in. For smaller, bite-sized pieces, quarter the potatoes lengthwise. This will result in faster cooking time and more surface area for that crispy exterior. On the other hand, if you prefer larger potato chunks, cut the potatoes into halves or thirds. Just keep in mind that larger pieces may require a bit more time in the oven to achieve that perfect crispiness.
Once you’ve settled on the size, pat the potato pieces dry with a clean kitchen towel or paper towels. Removing excess moisture is important because it allows the small potatoes to roast evenly and develop that irresistible golden-brown color. The best crispy roasted red potatoes ever.
The Perfect Seasoning
Seasoning is key to elevating the taste of your oven roasted red potatoes. While the classic combination of salt and black pepper can never go wrong, why not take it up a notch and experiment with different flavors? Whether you prefer savory, spicy, or herby profiles, there are endless possibilities to enhance the taste of your potatoes.
What seasonings can I add to my red potatoes?
- fresh parsley
- parmesan cheese
- onion powder
- Italian seasoning
- fresh garlic
- dried herbs
- chili powder
A popular option is garlic powder, which adds a fragrant and slightly pungent taste that compliments the natural earthiness of the red potatoes. Another versatile choice is paprika, a spice that infuses a smoky and slightly sweet flavor to the dish. If you’re feeling adventurous, consider cayenne pepper to give your potatoes a fiery kick.
If you’re a fan of fresh herbs, rosemary and thyme are excellent choices that infuse your potatoes with a fragrant and aromatic essence. Simply chop the herbs finely and sprinkle them over the potatoes before roasting. The heat of the oven will release their oils and create a delightful burst of flavor in every bite.
To ensure even distribution of the seasoning, you can toss the potato pieces with the chosen spices and herbs in a bowl before transferring them onto the baking sheet. This ensures that each potato is coated evenly, resulting in a harmonious blend of flavors.
Remember, the amount of seasoning is subjective and depends on your personal taste preferences. Start with a conservative amount and gradually add more as needed, tasting along the way to achieve the perfect balance. Experimenting with different seasonings will not only add variety to your roasted red potatoes but also allow you to customize the flavors according to your liking.
Achieving the Crispy Texture
One key factor in achieving that crispy texture is ensuring your potatoes have enough space on the baking sheet. Crowding them together will cause them to steam instead of achieving that desired crunch. Spread a single layer out evenly on the baking sheet, giving each potato its own little space to crisp up.
Be sure to drizzle olive oil or vegetable oil over the potatoes. Be sure to also spray the baking sheet with a non stick cooking spray or add a sheet of parchment paper to the sheet pan.
Another important tip is to preheat your oven to a high temperature. A hot oven will help cook the potatoes quickly and evenly, allowing the exterior to become delightfully crispy while the interior remains tender. A temperature of around 425°F (220°C) should do the trick.
To further enhance the crunch, consider using a wire cooling rack on top of the baking sheet. Elevating the potatoes allows air to circulate all around them, promoting even browning and crisping. This simple step can make a big difference in the final texture.
During the roasting process, resist the temptation to constantly stir or flip the potatoes. While it may be tempting to fuss with them, flipping too often can prevent them from developing a crispy exterior. Instead, let them roast undisturbed for the majority of the cooking time, allowing the heat to work its magic.
Lastly, keep a close eye on the potatoes as they cook. Every oven is different, and cooking times can vary. To achieve that perfect crispy texture, you’ll want to remove them from the oven just as they turn golden brown and develop a satisfying crunch. Overcooking can result in dry and overly crispy potatoes, so be vigilant and monitor their progress.
By following these tips, you’ll be well on your way to achieving perfectly crispy oven-roasted red potatoes. Now, let’s move on to some helpful tips for serving and storage, ensuring that your delicious creation is enjoyed to its fullest potential.
How to make oven roasted parmesan red potatoes?
1. Preheat oven temperature to 400 degrees f.
2. Cut up red potatoes with a sharp knife
3. Place potatoes into a large bowl
4. Drizzle the potatoes with olive olive
5. Add parmesan cheese, salt and black pepper
6. Toss potatoes with a spoon
7. Spray baking sheet with a non-stick cooking oil or place a sheet of parchment paper (or aluminum foil) on a baking sheet
8. Arrange potatoes onto the baking sheet in a single layer
9. Bake for 45 – 60 minutes until tender
Tips for Serving and Storage
Once your potatoes are perfectly crispy and golden brown, it’s time to think about how best to serve them. One popular option is to sprinkle them with a generous amount of fresh herbs such as parsley or chives. Not only will this add a burst of flavor, but it will also enhance the visual appeal of the dish. Alternatively, you can also top the potatoes with a dollop of sour cream or a drizzle of homemade aioli for a creamy and tangy twist.
When it comes to serving the roasted red potatoes, consider them as a versatile side dish that pairs well with a variety of main courses. They make a wonderful accompaniment to roasted or grilled meats, such as juicy steak or tender roast chicken. You can also serve them alongside fish or shrimp for a satisfying seafood feast.
As for storage, if you happen to have any leftovers (which might be rare considering how delicious they are!), it’s important to store them properly to maintain their crispy texture. Allow the potatoes to cool completely before transferring them to an airtight container or resealable bag. Then, place the container in the refrigerator, where the potatoes can be stored for up to three days.
When you’re ready to enjoy your leftover roasted red potatoes, there are a few ways you can reheat them while maintaining their crispy outer layer. One option is to simply pop them back in the oven at a low temperature, around 300°F (150°C), for about 10-15 minutes. This will help to revive their crunchiness without drying them out. Another method is to reheat them on a stovetop in a skillet with a little bit of oil or butter. Cook them over medium-low heat, stirring occasionally, until they’re heated through and crispy again.
With these serving and storage tips in mind, you can confidently whip up a batch of perfectly crispy oven-roasted red potatoes and enjoy them to their fullest potential.
