Easy & Quick Chicken Spaghetti Shells Casserole

ByLeah Keller

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chicken spaghetti in baking dish

This will be your new favorite meal to cook for your family! It is easy, quick and only requires a few items and little cooking “know how”

What is in chicken spaghetti? (scroll down for printable recipe card)

  • noodles – any type of noodles will work for this recipe
  • cans of chicken breast
  • Rotel
  • cream of chicken soup
  • cream cheese
  • shredded cheese
  • French’s fried onions
chicken spaghetti in a black plate

How do I make chicken spaghetti? (recipe card down below)

  1. Preheat oven temperature to 350 degrees f
  2. Cook the pasta noodles per directions, drain and set to the side
  3. Place 2 quart sauce pan or larger over medium high heat
  4. Add cans of chicken breast, Rotel, cream of chicken soups, cream cheese and heat until all is melted
  5. Pour drained pasta noodles into a 9 x 12 inch casserole dish
  6. Pour the chicken soup mixture over the noodles and add a cup of shredded cheese and mix it all up
  7. In a medium size bowl combine the French’s fried onions and a cup of shredded cheese together
  8. Sprinkle the onions and cheese over the casserole
  9. Bake for approximately 20 minutes or until cheese is melted
Yield: 8-10 servings

Easy & Quick Chicken Spaghetti Shells

chicken spaghetti in baking dish
No Ratings

Easy recipe that only has a few ingredients and will be a family favorite.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 16 oz noodles
  • 2 - 12.5oz cans of chicken breast
  • 1 - 10oz can of Rotel
  • 1 - 10.5 can of cream of chicken soup
  • 1 - 8oz block of cream cheese
  • 2 cups shredded cheese
  • 6 oz bag of French's fried onions

Instructions

  1. Preheat oven temperature to 350 degrees f
  2. Cook the pasta noodles per directions, drain and set to the side
  3. Place 2 quart sauce pan or larger over medium high heat
  4. Add cans of chicken breast, Rotel, cream of chicken soups, cream cheese and heat until all is melted
  5. Pour drained pasta noodles into a 9 x 12 inch casserole dish
  6. Pour the chicken soup mixture over the noodles and add a cup of shredded cheese and mix it all up
  7. In a medium size bowl combine the French's fried onions and a cup of shredded cheese together
  8. Sprinkle the onions and cheese over the casserole
  9. Bake for approximately 20 minutes or until cheese is melted
© Leah Keller

Q&A’s

Can I eat leftover chicken spaghetti? Yes, chicken spaghetti leftover are delicious! Just be sure to place the leftovers into an airtight container and refrigerate for up to 3 days.

What kind of noodles do I use for chicken spaghetti? Actually, any type of noodle can be used in a chicken spaghetti recipe. Be creative and try spiral noodles or shells.

Can I leave the cheese out of my chicken spaghetti? Yes, you can leave out the shredded cheese and cream cheese in this chicken spaghetti recipe.

Try some of our other recipes!

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