This is an AMAZING 2 ingredient recipe! My family loved this cherry pie filling cobbler made with cinnamon rolls. Especially, when I topped the warm cobbler with some vanilla ice cream! YUMMO!
What is in a cinnamon roll cherry pie cobbler?
This cobbler has only a couple simple ingredients that can be purchased at your local grocery store.
- cans of cherry pie filling
- cans of Pillsbury grands cinnamon rolls (any store brand or off brand rolls) and the cinnamon roll icing
How do I make a cinnamon roll cherry pie cobbler?
- Heat oven to the directions on the can of cinnamon rolls
- Set out the cinnamon roll glaze at room temperature
- Take a baking dish or a cake pan and spray it with a non-stick cooking spray
- Take a cutting board and a sharp knife and cut up the canned cinnamon rolls in 4 pieces each
- Place the cut up cinnamon rolls onto the bottom of the pan
- Pour the cans of cherry pie filling onto the cinnamon rolls
- With a wooden spoon mix the pie filling and the cinnamon roll pieces
- Spread this mixture out evenly in the bottom of the pan
- Bake approximately 40 minutes or until the dough is completely done and golden brown
- Drizzle over the original icing onto the warm cinnamon rolls
- A great option is to add vanilla ice cream to the warm cobbler! Yum!
2 Ingredient Cherry Pie Cobbler
Easiest 2 ingredient dessert that you will ever make!
Ingredients
- 2 cans (21oz) cherry pie filling
- 2 cans of 8 count cinnamon rolls
Instructions
- Heat oven to the directions on the can of cinnamon rolls
- Set out the cinnamon roll glaze at room temperature
- Take a baking dish or a cake pan and spray it with a non-stick cooking spray
- Take a cutting board and a sharp knife and cut up the canned cinnamon rolls in 4 pieces each
- Place the cut up cinnamon rolls onto the bottom of the pan
- Pour the cans of cherry pie filling onto the cinnamon rolls
- With a wooden spoon mix the pie filling and the cinnamon roll pieces
- Spread this mixture out evenly in the bottom of the pan
- Bake approximately 40 minutes or until the dough is completely done and golden brown
- Drizzle over the original icing onto the warm cinnamon rolls
- A great option is to add vanilla ice cream to the warm cobbler! Yum!
Q&A’s
Can I use a different brand than Pillsbury cinnamon rolls? Yes, any brand of canned cinnamon rolls will work great for this cobbler.
What can I add to my cherry pie cinnamon roll cobbler? You can add milk chocolate chips or white chocolate chips to your cobbler. VANILLA ICE CREAM, lol. You can also add chopped pecans or walnuts to the top of the cobbler.
Can I use homemade cinnamon rolls instead of store-bought cinnamon rolls? Yes, you can make homemade cinnamon rolls for this cinnamon roll cherry pie cobbler. Of course, the easiest cinnamon rolls to make this cobbler with are the canned ones.
What can I use for my cobbler instead of cherry pie filling? You can use a can of apple pie filling or a luscious lemon cream pie filling instead of the cherry pie filling for a delicious treat. Also, your local supermarket has blueberry, strawberry and peach pie fillings.
Can I add cream cheese frosting to my cinnamon roll cherry cobbler? Yes, if you do not want to use the original icing then you can make or purchase a cream cheese icing and add it to your cinnamon roll cobbler.
How do I store leftover cinnamon rolls? Place cooled leftover cinnamon roll into an airtight container then place them into the refrigerator for up to 3 days or into the freezer for up to 3 months.
How to make a glaze for cinnamon rolls? This icing recipe is so easy. Take a small bowl and add 2 cups of powdered sugar, 3 tablespoons of milk (choose heavy cream, whole milk, skim milk, or low-fat milk) and 1/2 tsp vanilla extract and combine. If it is too thick add a little more milk and if it’s too thin add a little more powdered sugar.
These canned easy cinnamon rolls are so easy to work with and can make the easiest treats for your whole family to enjoy.
Try some of our other Easy Recipes!