2 Ingredient Oreo Cookies and Cream Bark

ByLeah Keller

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Picture of cookies and cream almond bark candy

If you need an easy dessert recipe this is it! With only 2 ingredients, minutes to prepare and minutes in the freezer! Then, you have the perfect dessert!

What is in 2 Ingredient Oreo Cookies and Cream Bark? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • Oreo cookies or off brand sandwich cookies
  • white chocolate almond bark
Picture of ingredients for a recipe, Oreo cookies, almond bark, a baking sheet and bowl.
Picture of Oreo bark on a baking sheet
Picture of a hand holding cookie and cream almond bark

How do I make 2 Ingredient Oreo Cookies and Cream Bark? (scroll down for the printable recipe card)

  1. Place a sheet of parchment paper onto a baking sheet.
  2. Place the Oreo cookies into a Ziploc bag and crush them.
  3. Take a glass microwaveable bowl and add the almond bark to it. (a glass bowl helps melt the bark better, because the glass becomes warm).
  4. Microwave for 30 seconds at a time, stirring in between. Be sure to not overcook the almond bark.
  5. Once the almond bark is completely melted add the about 1/3 of the crushed Oreo cookies.
  6. Stir in the cookies and then pour the mixture onto the parchment paper.
  7. With a spatula spread out the almond bark to your desired thickness.
  8. Add the rest of the crushed Oreo cookies to the top of the almond bark and lightly press down on the cookies to set them in the melted almond bark.
  9. Place baking sheet into the freezer for at least 15 minutes.
  10. Break up, serve and enjoy!
Yield: 10-12 servings

2 Ingredient Oreo Cookies and Cream Bark

2 Ingredient Oreo Cookies and Cream Bark
No Ratings

Easy

Prep Time 5 minutes
Additional Time 15 minutes
Total Time 20 minutes

Ingredients

  • 24oz white chocolate almond bark
  • 20-25 Oreo cookies

Instructions

  1. Place a sheet of parchment paper onto a baking sheet.
  2. Place the Oreo cookies into a Ziploc bag and crush them.
  3. Take a glass microwaveable bowl and add the almond bark to it. (a glass bowl helps melt the bark better, because the glass becomes warm).
  4. Microwave for 30 seconds at a time, stirring in between. Be sure to not overcook the almond bark.
  5. Once the almond bark is completely melted add the about 1/3 of the crushed Oreo cookies.
  6. Stir in the cookies and then pour the mixture onto the parchment paper.
  7. With a spatula spread out the almond bark to your desired thickness.
  8. Add the rest of the crushed Oreo cookies to the top of the almond bark and lightly press down on the cookies to set them in the melted almond bark.
  9. Place baking sheet into the freezer for at least 15 minutes.
  10. Break up, serve and enjoy!
© Leah Keller

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