5 Ingredient Easy Stromboli

ByLeah Keller

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This is a 5 ingredient recipe that is so easy to make! PERFECT recipe for any meal, parties or even for the Holidays!

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in a 5 Ingredient Easy Stromboli? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • cooked breakfast sausage – any pizza meats can be added
  • refrigerated pizza crust
  • pizza sauce
  • shredded mozzarella cheese
  • garlic butter – you can buy from your local supermarket or make your own garlic butter

What side dishes go with 5 Ingredient Easy Stromboli?

  • garden salad
  • caesar salad
  • pasta salad

What other ingredients can I add to my stromboli?

  • different meats: hamburger meat, chicken, pepperoni, ham, or bacon
  • black olives
  • jalapeno peppers
  • onion
  • mushrooms
  • bell peppers
  • pineapple
  • any pizza toppings that you like on pizza

How do I make a 5 Ingredient Easy Stromboli? (scroll down for the printable recipe card)

  1. Preheat oven to 425 degrees f
  2. Take a medium size skillet and cook your breakfast sausage until done, drain and set aside
  3. Spray a baking sheet with nonstick cooking spray
  4. Open the can of pizza crust and press out onto the baking sheet
  5. Add the pizza sauce to one side of the crust
  6. Add the cooked sausage and shredded cheese
  7. Fold over the pizza crust and press or roll the edges
  8. Take a knife a make 3-4 slits in the top of the pizza dough
  9. Bake 13-18 minutes until golden brown
  10. Melt the garlic butter and brush over the top crust
  11. Enjoy!
Yield: 4-6 servings

5 Ingredient Easy Stromboli

5 Ingredient Easy Stromboli
No Ratings

Easy and delicious.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 lb breakfast sausage
  • 1 can (13.8oz) pizza crust
  • 3-4 Tbsp pizza sauce
  • 1-2 cups shredded mozzarella cheese
  • 3-4 Tbsp garlic butter

Instructions

  1. Preheat oven to 425 degrees f
  2. Take a medium size skillet and cook your breakfast sausage until done, drain and set aside
  3. Spray a baking sheet with nonstick cooking spray
  4. Open the can of pizza crust and press out onto the baking sheet
  5. Add the pizza sauce to one side of the crust
  6. Add the cooked sausage and shredded cheese
  7. Fold over the pizza crust and press or roll the edges
  8. Take a knife a make 3-4 slits in the top of the pizza dough
  9. Bake 13-18 minutes until golden brown
  10. Melt the garlic butter and brush over the top crust
  11. Enjoy!
© Leah Keller

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