This is an AMAZING 4 ingredient recipe! The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.
What can I serve with my quesadillas?
- Spanish rice
- refried beans
- chips and salsa
- sour cream
- picante sauce
- guacamole
What is in 4 Ingredient Chipotle Ranch Chicken Quesadillas? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- soft taco flour tortillas – also you can use low carb or keto tortillas
- rotisserie chicken – drained canned chicken breasts or leftover cooked chicken
- shredded cheese – any kind of cheese will work
- Hidden Valley Chipotle Ranch dressing
- butter – Kerrygold is my favorite
What other ingredients can I add to my 4 Ingredient Chipotle Ranch Chicken Quesadillas?
- Any kind of shredded cheese can be used
- Try different dressing or sauces
- Add chopped onion
- Add chopped tomatoes
- Add chopped jalapeno peppers
- Add diced tomatoes and green chilies (drained)
- Add strips of cooked steak or ground beef instead of chicken
How do I make 4 Ingredient Chipotle Ranch Chicken Quesadillas? (scroll down for the printable recipe card)
- Take a bowl and add the shredded chicken to it
- Add the Hidden Valley Chipotle Ranch dressisng
- Mix well with a spoon
- Place a pan over medium heat and add a Tbsp of butter
- Place a tortilla in the pan
- Sprinkle some shredded cheese on one half of the tortilla
- Spoon some of the chicken mixture on top of the cheese
- Sprinkle some more cheese on top of the chicken
- Fold over the tortilla and brown on both sides, flipping with a spatula
- Remove from skillet and repeat with the other tortillas
- Serve with Spanish rice, refried beans, or chips and salsa
- Add picante sauce, sour cream or guacamole to the side too.
Yield: 4-6 quesadillas
4 Ingredient Chipotle Ranch Chicken Quesadillas
Easy and delicious
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 16 oz rotisserie chicken
- 4 cups shredded cheese
- 1 cup Hidden Valley Southwest Chipotle Ranch dressing
- 4-6 soft taco flour tortillas
- butter
Instructions
- Take a bowl and add the shredded chicken to it
- Add the Hidden Valley Southwest Chipotle Ranch dressisng
- Mix well with a spoon
- Place a pan over medium heat and add a Tbsp of butter
- Place a tortilla in the pan
- Sprinkle some shredded cheese on one half of the tortilla
- Spoon some of the chicken mixture on top of the cheese
- Sprinkle some more cheese on top of the chicken
- Fold over the tortilla and brown on both sides, flipping with a spatula
- Remove from skillet and repeat with the other tortillas
- Serve with Spanish rice, refried beans, or chips and salsa
- Add picante sauce, sour cream or guacamole to the side too.
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