Easy Pumpkin Spice Bread with a Streusel Topping

Y’all, this has to be one of the EASIEST recipes that I have EVER made! What could be easier than a recipe that has only a few ingredients and then finished in the oven. “Easy Pumpkin Spice Bread with a Streusel Topping”

What ingredients do I need for pumpkin spice bread? (scroll down for printable recipe card)

• Pillsbury Pumpkin Spice Bread Batter
• Streusel topping: flour, sugar, brown sugar, cinnamon and melted butter

Where do I find the Pillsbury Pumpkin Spice Bread Batter in my local supermarket?

This is a great question! This batter is located in the refrigerated section of your grocery store, located next to the biscuits and rolls of cookie dough.

What supplies do I need to make pumpkin spice bread?

• loaf pan
• small bowl
• wooden spoon for mixing
• fork – blending the streusel topping
• measuring cups and measuring spoons
• nonstick cooking spray

What could I add to the top of my pumpkin spice bread?

• nuts: chopped pecans, walnuts or almonds
• granola
• powdered sugar glaze
• cream cheese frosting or any kind of frosting
• Cool whip

How do I make pumpkin spice bread with a streusel topping? (scroll down for printable recipe card)

1. Preheat oven to 350 degrees f
2. Spray a loaf pan with nonstick cooking spray
3. Cut open the end of the batter package
4. Squeeze the batter into the loaf pan
5. Take a spoon and spread out the bread batter in the pan
6. Place the loaf pan into the preheated oven
7. While the bread is baking. Take a small bowl and add the following ingredients to make the streusel topping: flour, cinnamon, sugar, brown sugar and melted/softened butter
8. Take a fork and blend the streusel topping together. It will be clumpy and that is how you want it to be
9. Bake for approximately 40 minutes
10. Remove loaf pan from the oven and sprinkle the streusel topping over the top of the pumpkin bread
11. Bake for another 20 minutes
12. Remove from the oven and let the bread cool

How to store leftover pumpkin bread?

IF you have any pumpkin bread leftovers, you simply place it into an airtight container or into a Zip-loc bag and store in a dry place. The pumpkin bread does need to be refrigerated or can be frozen for later. The bread will stay fresh in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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• Maple Pecan Cream Pie
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• Butterfinger Caramel Cake
• Lemon Pie Bars With Lemon Glaze
• Granny Eppler’s Peach Cobbler

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