This is the easiest dessert ever! Kids will go crazy over this GIANT cinnamon roll! Plus, the recipe is so easy to follow and requires only a few simple ingredients!
What’s in a giant Cinnabon cinnamon roll? (scroll down for printable recipe card)
- Grands Deluxe Cinnamon Rolls
- butter
- brown sugar
- cream cheese
- heavy whipping cream
This is an easy recipe that even the beginning cook can make. The recipe is easy to follow, plus I have added a video to show you each step of this recipe.
What can I add to my cinnamon roll?
NUTELLA! Nutella spread would be so yummy on this GIANT Cinnabon Cinnamon roll! Simply, spread on as much Nutella that you would like onto the cinnamon roll BEFORE baking and then add the brown sugar/butter layer on top of the Nutella layer. Then, bake and enjoy!
Peanut butter would also be a yummy treat on top of this dessert!
Nuts, like chopped pecans or walnuts would be delicious on top of this cinnamon roll. Just sprinkle the nuts on top of the icing after the cinnamon roll has been baked and topped with icing.
How do you make a giant Cinnabon cinnamon roll? (scroll down for printable recipe card)
- Preheat oven to 350 degrees f
- Take a baking sheet or a 9×9 baking dish and spray with a non stick cooking spray
- Open up the can of cinnamon rolls and remove the icing from the can
- Place one cinnamon roll in the center of the baking sheet
- Then, unroll a cinnamon roll and roll it around the first cinnamon roll
- Repeat with the other cinnamon rolls
- Take a small bowl and melt the butter
- Add the brown sugar and stir with a spoon
- Spread the brown sugar butter over the top of the giant cinnamon roll
- Place baking sheet into the oven and bake for approximately 30 minutes
- While the cinnamon roll is baking, take a small sauce pan and add the cream cheese, icing from the can and the heavy whipping cream.
- Simmer the icing mixture until the cream cheese has completely melted, constantly stirring to prevent the icing from sticking to the bottom of the pan
- Once the cinnamon roll is finished baking remove it from the oven
- Spread the cream cheese icing over the giant cinnamon roll
- Enjoy!
Try some of our other recipes!
- Chicken Parmesan Sliders
- Brown Sugar Ham & Cheese Sliders
- Cheeseburger Sliders with Garlic Butter
- Super easy 4 ingredient chicken and dumplings
- Baked Crunchy Hot Honey Chicken Sandwich with Sweet Chili Mayo
- Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch
- Easy Garlic Bread Casserole
- The Easiest Chicken Pot Pies
- Easy Dorito Chicken Casserole
- Savory Brown Sugar Meatloaf
Easy Giant Cinnabon Cinnamon Roll
The easiest dessert recipe ever!
Ingredients
- 1 can of 5 Grands Deluxe Cinnamon Rolls
- 1/2 stick butter
- 1/2 cup brown sugar
Cinnamon Roll Icing
- 1/2 block cream cheese
- 1/4c + 1/8c heavy whipping cream
- packet of icing that comes with the cinnamon rolls
Instructions
- Preheat oven to 350 degrees f
- Take a baking sheet or a 9x9 baking dish and spray with a non stick cooking spray
- Open up the can of cinnamon rolls and remove the icing from the can
- Place one cinnamon roll in the center of the baking sheet
- Then, unroll a cinnamon roll and roll it around the first cinnamon roll
- Repeat with the other cinnamon rolls
- Take a small bowl and melt the butter
- Add the brown sugar and stir with a spoon
- Spread the brown sugar butter over the top of the giant cinnamon roll
- Place baking sheet into the oven and bake for approximately 30 minutes
- While the cinnamon roll is baking, take a small sauce pan and add the cream cheese, icing from the can and the heavy whipping cream.
- Simmer the icing mixture until the cream cheese has completely melted, constantly stirring to prevent the icing from sticking to the bottom of the pan
- Once the cinnamon roll is finished baking remove it from the oven
- Spread the cream cheese icing over the giant cinnamon roll
- Enjoy!