This is an AMAZING 5 ingredient recipe! The simple ingredient list makes it so easy to prepare and I love that I don’t have to heat up my oven for this cake recipe.
My family loves this dessert and the recipe will feed at least 10-12 people, if not more with smaller pieces.
What is in a No Bake Eclair Cake?
This cobbler has only a couple simple ingredients that can be purchased at your local grocery store.
- vanilla instant pudding and pie filling
- milk
- whipped topping
- honey graham crackers
- chocolate fudge frosting
How do I make a No Bake Eclair Cake?
- Prepare the instant pudding by pouring 2 boxes of pudding mix into a bowl and add the milk
- Fold in the whipped topping
- Take a 9×13 pan and line the bottom with graham crackers
- Pour 1/2 the pudding mixture onto the graham crackers
- Add another layer of graham crackers to the top of the pudding
- Add the other 1/2 of the pudding
- Add a 3rd layer of graham crackers
- Place pan into the refrigerator for 30 minutes
- For the last layer of chocolate frosting, remove the frosting lid and foil cover. Place it into the microwave for 20-30 seconds and stir with a spoon
- Spread the chocolate frosting onto the layer of graham crackers
- Chill in the refrigerator for 4-6 hours or in the freezer for 1-2 hours
- Serve cold
Yield: 12 servings
No Bake Eclair Cake
Easy and delicious
Prep Time
10 minutes
Additional Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 2 boxes (3.4 oz each) vanilla instant pudding and pie filling
- 3 cups milk for pudding mixes
- 16 oz whipped topping
- 14.4 oz box honey graham crackers
- 16 oz chocolate fudge frosting
Instructions
- Prepare the instant pudding by pouring 2 boxes of pudding mix into a bowl and add the milk
- Fold in the whipped topping
- Take a 9x13 pan and line the bottom with graham crackers
- Pour 1/2 the pudding mixture onto the graham crackers
- Add another layer of graham crackers to the top of the pudding
- Add the other 1/2 of the pudding
- Add a 3rd layer of graham crackers
- Place pan into the refrigerator for 30 minutes
- For the last layer of chocolate frosting, remove the frosting lid and foil cover. Place it into the microwave for 20-30 seconds and stir with a spoon
- Spread the chocolate frosting onto the layer of graham crackers
- Chill in the refrigerator for 4-6 hours or in the freezer for 1-2 hours
- Serve cold
How do I store leftovers? Place cooled leftovers into an airtight container then place them into the refrigerator for up to 3 days or into the freezer for up to 3 months.
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