Name: 2 Ingredient Peach Pie Dessert
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 can (8 count) cinnamon rolls; 1 can (21 oz) peach pie filling

This is an AMAZING 2 ingredient recipe! My family loved this 2 Ingredient Peach Pie Dessert made with cinnamon rolls. Especially, when I topped the warm cobbler with some vanilla ice cream! YUMMO!

What is in a 2 Ingredient Peach Pie Dessert?

This cobbler has only a couple simple ingredients that can be purchased at your local grocery store.

can of peach pie filling
cans of Pillsbury grands cinnamon rolls (any store brand or off brand rolls) and the cinnamon roll icing

How do I make a 2 Ingredient Peach Pie Dessert?

Heat oven to the directions on the can of cinnamon rolls
Spray non stick cooking spray on a baking sheet pan
Place cinnamon roll onto the pan, pressing them lightly to flattening them out
Spoon the peach pie filling onto the cinnamon rolls
Bake for approximately 30 minutes until cinnamon rolls are not doughy in the middle
Drizzle over the icing from the cinnamon roll can
Enjoy!

Q&A’s

Can I use a different brand than Pillsbury cinnamon rolls? Yes, any brand of canned cinnamon rolls will work great for this cobbler.

What can I add to my 2 Ingredient Peach Pie Dessert? You can add milk chocolate chips or white chocolate chips to your cobbler. VANILLA ICE CREAM, lol. You can also add chopped pecans or walnuts to the top of the cobbler.

Can I use homemade cinnamon rolls instead of store-bought cinnamon rolls? Yes, you can make homemade cinnamon rolls for this 2 Ingredient Peach Pie Dessert. Of course, the easiest cinnamon rolls to make this cobbler with are the canned ones.

What can I use for my cobbler instead of 2 Ingredient Peach Pie Dessert? You can use a can of apple, cherry pie filling or a luscious lemon cream pie filling instead of the peach pie filling for a delicious treat. Also, your local supermarket has blueberry, strawberry and apple pie fillings.

Can I add cream cheese frosting to my 2 Ingredient Peach Pie Dessert? Yes, if you do not want to use the original icing then you can make or purchase a cream cheese icing and add it to your cinnamon roll cobbler.

How do I store leftover cinnamon rolls? Place cooled leftover cinnamon roll into an airtight container then place them into the refrigerator for up to 3 days or into the freezer for up to 3 months.

How to make a glaze for cinnamon rolls? This icing recipe is so easy. Take a small bowl and add 2 cups of powdered sugar, 3 tablespoons of milk (choose heavy cream, whole milk, skim milk, or low-fat milk) and 1/2 tsp vanilla extract and combine. If it is too thick add a little more milk and if it’s too thin add a little more powdered sugar.

These canned easy cinnamon rolls are so easy to work with and can make the easiest treats for your whole family to enjoy.

Yield: 4-6 servings