S’more Cookies = A chewy, chocolate cookie loaded with gooey marshmallows, crushed graham crackers and extra chocolate chips. I don’t think that you could make these cookies any more perfect than this!
I, for one, love S’mores! I mean who doesn’t love to toast some marshmallows over a fire and squish them between the graham crackers with chocolate?! Which we all know can be a little messy. I’m not saying that these cookies aren’t completely mess free, but they are completely worth it! If the marshmallow wasn’t gooey, then what good would they be?
And, you want to know the very best thing about these cookies? Aside from the fact that they are absolutely delicious, they are made from a box cake mix! Talk about being super easy!
I discovered making cookies from a box cake mix last week when I made my Orange Dream Cookies. I honestly thought that it would be an easy way to make cookies and that they would be ok……Well, I was totally wrong. They are more than ok, they are the absolute best cookies that I have ever tasted.
I Promise that I’m not trying to be partial or anything, but they have the perfect crispness on the outside and soft, chewy middles. Absolutely Divine!
I thought that the Orange Dream Cookies were good, but I think these S’more cookies top them!
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Tips ā
- Itās best to refrigerate the dough for about 30 minutes before you roll it into balls. The dough can be sticky and this helps. After I refrigerated my dough, I didnāt have any trouble rolling it into balls
- Be sure to NOT over bake these cookies! This is a big key to them having the perfect texture. You do NOT want them to brown in the oven any! Once you take them out of the oven they will cool and set perfectly! I only baked mine for 10 minutes exactly and they were absolutely perfect!
- Once the cookies have completely cooled, you can put them in a bag and freeze them. Then you can just pull them out when needed. I would pull them out about 2 hours before I served them and lay them out flat (not on each other) while they thaw, so they wonāt stitch to each other.
- You can add a few extra marshmallows to the top 2 minutes before you pull them out of the oven. This step isn’t necessary but makes for a prettier cookie.
Ingredients ā
Find the full recipe on down!
- Cake Mix (I used Duncan Hines Devils Food)
- Vegetable Oil
- Eggs
- Milk Chocolate Chocolate Chips
- Crushed Graham Crackers
- Mini Marshmallows
Making them is super simple! You basically just add all your ingredients into a bowl, mix, refrigerate, roll into balls and bake.
Start by adding your cake mix, oil and eggs into the bowl. Mix well.
Add in the chocolate chips, crushed graham crackers and mini marshmallows.
Refrigerate for at least 30 minutes before rolling into balls.
Place parchment paper on a cookie sheet, spray with oil and place cookies about 2ā apart. I just roll them into about tablespoon balls with my hands.
Bake on 350Ā° for 10 minutes. Cookie may still look slightly soft in the middle but this is perfect. Do NOT over bake them. That is the key to the perfect cookie!
S'mores Cookies - Cake Mix Cookies
Packed full of chocolate, marshmallows and graham crackers these cookies are the best! They are perfectly crisp and crunchy on the outside, but so soft and chewy in the middle!
Ingredients
- 1 (15.25) Duncan Hines Devils Food Cake Mix
- 2 Eggs
- 1/2 C Vegetable Oil
- 4 'Full pieces' of Graham Crackers (crushed)
- 1/2 C Milk Chocolate Chips
- 1 C Mini Marshamallows
Instructions
1. Add cake mix, oil and eggs into a bowl, Mix well.
2. Add in chocolate chips, crushed graham crackers and mini marshamllows
3. Refrigerate for 30 minutes
4. Preheat oven to 350°
5. Line cookie sheet with parchment paper and spray with oil
6. Roll dough into about Tablespoon size balls, placing on cookie sheet about 2'' about
7. Bake for approx. 10 minutes. You do NOT want the cookies to brown any around the edges.
8. Enjoy!
Notes
- Be sure to NOT over bake these cookies! This is a big key to them having the perfect texture. You do NOT want them to brown in the oven any! Once you take them out of the oven they will cool and set perfectly! I only baked mine for 10 minutes exactly and they were absolutely perfect!
- Once the cookies have completely cooled, you can put them in a bag and freeze them. Then you can just pull them out when needed. I would pull them out about 2 hours before I served them and lay them out flat (not on each other) while they thaw, so they won't stitch to each other.
- When the cookies only have 2 minutes left in the oven, you can add a couple extra mini marshmallows to the top and let them finish baking. This step isn't needed but may make for a prettier cookie
Perfect Cookies For Your Next Holiday Party or Event:
- New Yearās Day or New Yearās Eve
- Valentineās Day for your sweetheart
- Memorial Day
- 4th of July
- Thanksgivingās Day
- Christmas
- Wedding Showers
- Baby Showers
- Bridal Showers
- Anniversary parties
- Graduation parties
- Kidās birthday parties
- Birthday parties
Try one of our other desserts!
- Lemon Bars
- Butterfinger Cake
- Cranberry White Chocolate Chip Pecan Cookies
- Granny Epplerās Peach Cobbler
- Snickerdoodle Cookie Bars
- Peanut Butter Sāmore Bars
If you make these S’more Cookies, be sure to share it with us on Instagram @thelazykkitchen. Weād love to see your finished desserts!
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