This has got to be the easiest dessert recipe ever! This recipe has only 2 ingredients that are found at most local grocery stores. “2 Ingredient Cinnamon Apple Tacos”
We all need easy and quick dessert recipes. And, this one is so delicious! Plus, you can change the apple pie filling with any other pie fillings and change the caramel sauce too.
Also, you can add some sprinkles or nuts to the top of these dessert tacos and they can be changed up in so many different ways.
What is in cinnamon apple tacos? (scroll down for printable recipe card)
- cinnamon toast crunch taco shells
- apple pie filling
- vanilla ice cream (optional)
- caramel sauce (optional)
How do you make dessert tacos? (scroll down for printable recipe card)
- Preheat oven according to the box directions
- Place the cinnamon taco shells on a baking sheet
- Fill each taco shell with 2 tablespoons of apple pie filling
- Bake taco shells for 5-7 minutes
- Remove baking sheet from the oven
- Scoop vanilla ice cream and caramel sauce onto the top of the apple pie filling (optional)
- Enjoy
What pie filling can I use in dessert tacos?
- peach pie filling
- blueberry pie filling
- lemon pie filling
- strawberry pie filling
- blackberry pie filling
Also, any sauce will work for example: chocolate syrup or strawberry syrup. And, sprinkles or chopped nuts would be yummy too!
What toppings can I add to my dessert tacos?
- ice cream – choose any flavor of ice cream
- sauces: caramel, chocolate or strawberry
- sprinkles
- chopped nuts: peanuts, pecans or almonds
- chopped candied fruit
- marshmallow cream
- crushed cookies
- crushed candy bars
How do I store leftover dessert tacos?
To be honest with you, these dessert tacos are best when they are hot. Once they cool the shells soften up a little bit. But, if you have any leftovers, simply place them into an airtight container and refrigerate for up to 3 days.
2 Ingredient Cinnamon Apple Tacos
Easiest dessert recipe ever!
Ingredients
- 10 count Old El Paso Cinnamon Toast Crunch Dessert Taco Shells
- 1 can (21 oz) apple pie filling
- vanilla ice cream (optional)
- caramel sauce (optional)
Instructions
- Preheat oven according to the box directions
- Place the cinnamon taco shells on a baking sheet
- Fill each taco shell with 2 tablespoons of apple pie filling
- Bake taco shells for 5-7 minutes
- Remove baking sheet from the oven
- Scoop vanilla ice cream and caramel sauce onto the top of the apple pie filling (optional)
- Enjoy
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