This is an AMAZING recipe! The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.
What is in Easy Kitchen Sink Cookies? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- butter
- sugar
- brown sugar
- eggs
- vanilla extract
- all purpose flour
- baking soda
- salt
- chocolate chips – milk chocolate or semi-sweet
- pretzels
- pecans
- caramel cream pieces
What other ingredients can I add to my Easy Kitchen Sink Cookies?
- any type of nuts: almonds, walnuts or peanuts
- any kind of flavored chips: white chocolate, peanut butter, etc.
- also any kind of potato chip too
- any kind of candy pieces
How do I make Easy Kitchen Sink Cookies? (scroll down for the printable recipe card)
- Preheat oven to 350 degree f.
- Chop up the pecans, pretzels and caramel pieces
- Take a bowl and cream together the softened butter, sugar and brown sugar
- Add the eggs and vanilla. Mix well
- Add the flour, baking soda and salt. Mix well
- Fold in the 1/2 of each of these: chocolate chips, pretzels, pecans and caramel pieces. Save the other 1/2 for after the cookies have finished baking in the oven
- Place a sheet of parchment paper onto a baking sheet
- Spoon 1-2 Tbsp of cookie dough onto the parchment paper 2 inches apart
- Bake approximately 15 minutes until the edges are browning, they will continue to cook once out of the oven
- While the cookies are hot and soft add some of the chocolate chips, pretzels, pecans and caramel pieces to the top of the cookies
- Slighty press these into the cookies
- Let the cookies cool and enjoy. Of course, nothing is better than a warm cookie 🙂
Yield: 24 cookies
Easy Kitchen Sink Cookies
Easy and delicious
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 cup or 2 sticks of room temperature butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups semi-sweet or milk chocolate chips
- 1 1/2 cups pretzels
- 1 1/2 cups pecans
- 1 cup caramel creams or caramel bites
Instructions
- Preheat oven to 350 degree f.
- Chop up the pecans, pretzels and caramel pieces
- Take a bowl and cream together the softened butter, sugar and brown sugar
- Add the eggs and vanilla. Mix well
- Add the flour, baking soda and salt. Mix well
- Fold in the 1/2 of each of these: chocolate chips, pretzels, pecans and caramel pieces. Save the other 1/2 for after the cookies have finished baking in the oven
- Place a sheet of parchment paper onto a baking sheet
- Spoon 1-2 Tbsp of cookie dough onto the parchment paper 2 inches apart
- Bake approximately 15 minutes until the edges are browning, they will continue to cook once out of the oven
- While the cookies are hot and soft add some of the chocolate chips, pretzels, pecans and caramel pieces to the top of the cookies
- Slighty press these into the cookies
- Let the cookies cool and enjoy. Of course, nothing is better than a warm cookie 🙂
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