Easy Kitchen Sink Cookies

ByLeah Keller

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This is an AMAZING recipe!  The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in Easy Kitchen Sink Cookies? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store. 

  • butter
  • sugar
  • brown sugar
  • eggs
  • vanilla extract
  • all purpose flour
  • baking soda
  • salt
  • chocolate chips – milk chocolate or semi-sweet
  • pretzels
  • pecans
  • caramel cream pieces

What other ingredients can I add to my Easy Kitchen Sink Cookies?

  • any type of nuts: almonds, walnuts or peanuts
  • any kind of flavored chips: white chocolate, peanut butter, etc.
  • also any kind of potato chip too
  • any kind of candy pieces

How do I make Easy Kitchen Sink Cookies? (scroll down for the printable recipe card)

  1. Preheat oven to 350 degree f.
  2. Chop up the pecans, pretzels and caramel pieces
  3. Take a bowl and cream together the softened butter, sugar and brown sugar
  4. Add the eggs and vanilla. Mix well
  5. Add the flour, baking soda and salt. Mix well
  6. Fold in the 1/2 of each of these: chocolate chips, pretzels, pecans and caramel pieces. Save the other 1/2 for after the cookies have finished baking in the oven
  7. Place a sheet of parchment paper onto a baking sheet
  8. Spoon 1-2 Tbsp of cookie dough onto the parchment paper 2 inches apart
  9. Bake approximately 15 minutes until the edges are browning, they will continue to cook once out of the oven
  10. While the cookies are hot and soft add some of the chocolate chips, pretzels, pecans and caramel pieces to the top of the cookies
  11. Slighty press these into the cookies
  12. Let the cookies cool and enjoy. Of course, nothing is better than a warm cookie 🙂
Yield: 24 cookies

Easy Kitchen Sink Cookies

Easy Kitchen Sink Cookies
No Ratings

Easy and delicious

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 cup or 2 sticks of room temperature butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups semi-sweet or milk chocolate chips
  • 1 1/2 cups pretzels
  • 1 1/2 cups pecans
  • 1 cup caramel creams or caramel bites

Instructions

  1. Preheat oven to 350 degree f.
  2. Chop up the pecans, pretzels and caramel pieces
  3. Take a bowl and cream together the softened butter, sugar and brown sugar
  4. Add the eggs and vanilla. Mix well
  5. Add the flour, baking soda and salt. Mix well
  6. Fold in the 1/2 of each of these: chocolate chips, pretzels, pecans and caramel pieces. Save the other 1/2 for after the cookies have finished baking in the oven
  7. Place a sheet of parchment paper onto a baking sheet
  8. Spoon 1-2 Tbsp of cookie dough onto the parchment paper 2 inches apart
  9. Bake approximately 15 minutes until the edges are browning, they will continue to cook once out of the oven
  10. While the cookies are hot and soft add some of the chocolate chips, pretzels, pecans and caramel pieces to the top of the cookies
  11. Slighty press these into the cookies
  12. Let the cookies cool and enjoy. Of course, nothing is better than a warm cookie 🙂
© Leah Keller

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