This is an AMAZING recipe! The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.
What is in Crockpot Parmesan Garlic Chicken and Potatoes? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- chicken breast tenderloins or boneless skinless chicken thighs
- potatoes – any kind, russet, baby gold or red potatoes
- Buffalo Wild Wings Parmesan Garlic sauce
- cream of chicken soup – any brand or an off brand
- parmesan cheese – any kind
- water
- Italian seasoning (optional)
- optional green onion for garnish
What side dishes go with Crockpot Parmesan Garlic Chicken and Potatoes?
- steamed broccoli
- green beans
- sweet peas
- corn on the cob
- baked beans
- garden salad
- garlic bread
- dinner rolls
What other ingredients can I add to my Crockpot Parmesan Garlic Chicken and Potatoes?
- instead of fresh potatoes add a bag of frozen potatoes. But, add these half way through the cooking time
- frozen broccoli
- baby carrots
- frozen peas and carrots
- instant rice
- elbow or shell pasta noodles
How do I make Crockpot Parmesan Garlic Chicken and Potatoes? (scroll down for the printable recipe card)
- Add frozen chicken tenderloin breasts to the bottom of the crockpot
- Add potatoes that have been cut into large chunks or use frozen diced potatoes, but add those halfway through the cooking process
- Take a bowl and pour in the parmesan garlic sauce, cream of chicken soup, water and parmesan cheese. Mix well with a spoon
- Sprinkle the Italian seasoning over the potatoes and chicken
- Pour over the parmesan garlic mixture over the potatoes and chicken
- Cook on high for 4 hours or low for 6 hours
Yield: 4-6 servings
Crockpot Parmesan Garlic Chicken and Potatoes
Easy & delicious
Prep Time
5 minutes
Cook Time
4 hours
Total Time
4 hours 5 minutes
Ingredients
- 1 1/2 lbs of chicken breast tenderloins
- 5-6 medium size potatoes
- 12 oz Buffalo Wild Wings Parmesan Garlic
- 10.5 oz cream of chicken soup
- 1 cup water
- 1 cup parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Add frozen chicken tenderloin breasts to the bottom of the crockpot
- Add potatoes that have been cut into large chunks, or use frozen diced potatoes, but add those halfway through the cooking process
- Take a bowl and pour in the parmesan garlic sauce, cream of chicken soup, water and parmesan cheese. Mix well with a spoon
- Sprinkle the Italian seasoning over the potatoes and chicken
- Pour over the parmesan garlic mixture over the potatoes and chicken
- Cook on high for 4 hours or low for 6 hours
Try some of other crockpot recipes!
- Crockpot Bacon Ranch Crispy Chicken Queso
- Crockpot Bacon Ranch Chicken Casserole
- Crockpot Rice-A-Roni Garlic Chicken Casserole
- Crockpot Chicken Taco Pasta
- Crockpot Parmesan Garlic Noodle Casserole
- Crockpot Chicken Enchilada Casserole
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- 4 Ingredient Crockpot Meatball Lasagna
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- Crockpot Chicken Alfredo
- 2 Ingredient Crock-pot BBQ Chicken
- 6 Ingredient Slow Cooker Hamburger Stew
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