I love easy meals that I can toss simple ingredients into a crockpot and let it cook. For some reason the “What’s for Dinner?” question is a never ending question. I sometimes wonder if that question will always be the hardest decision of the day, lol. “Crockpot Chicken Enchilada Casserole”
This is a simple recipe that has easy to find ingredients that are at your local supermarket. And, any off brands will work perfectly too.
What is in Chicken Enchilada Casserole? (scroll down for the full printable recipe card)
- canned chicken or 2 lbs of cooked chicken breasts
- cream of chicken soup
- green chili enchilada sauce
- instant rice
- shredded cheese
Is an enchilada casserole keto friendly?
Not if you use regular rice, however to make this chicken enchilada casserole keto friendly or low carb friendly, simple replace the regular rice with cauliflower rice. Cauliflower rice is in the freezer section at your local grocery store.
What kind of meat is in a Chicken Enchilada Casserole?
Any of the following meats can be added to an enchilada casserole, BUT be sure to add only cooked meat this crockpot casserole meal.
- chicken
- ground beef
- ground turkey
- ground chicken
- ground sausage
- ground venison
What toppings can I add to my Chicken Enchilada Casserole?
- shredded cheese
- tortilla chips or keto tortilla chips
- jalapeno peppers
- sour cream
- black olives
- salsa
- guacamole
How do I make Chicken Enchilada Casserole? (scroll down for the full printable recipe card)
- Add to your crockpot, cooked chicken, cream of chicken soup, green chili enchilada sauce, and instant rice.
- Cook on low for 5 hours or on high for 3 hours
- 30 minutes before serving, add the shredded cheese to the top of the casserole and cook for the remaining time or until the cheese is melted
How do I store leftovers?
Simply, add your cooled leftovers to an airtight container and place into the refrigerator for up to 3 days. Or, you can freeze the soup for up to 3 months. Also, this is the perfect meal to prepare for lunches, simple place individual servings into meal prep containers and reheat at lunch time.
Crockpot Chicken Enchilada Casserole
An easy and delicious crockpot meal.
Ingredients
- 2 (12.5oz cans) of chicken breasts
- 1 can (10.5) of cream of chicken soup
- 1 (can 10oz) of green chili enchilada sauce
- 1 cup shredded cheese
- 1 cup instant rice
Instructions
- Add to your crockpot, cooked chicken, cream of chicken soup, green chili enchilada sauce, and instant rice.
- Cook on low for 5 hours or on high for 3 hours
- 30 minutes before serving, add the shredded cheese to the top of the casserole and cook for the remaining time or until the cheese is melted.
Try some of other crockpot recipes!
- Crockpot Beef Tortilla Soup
- Crockpot Taco Soup
- Crockpot Creamy Alfredo Lasagna Soup
- Crockpot Beef and Bean Enchiladas
- Crockpot Cheesy Broccoli Rice Casserole
- Crockpot Hawaiian Chicken
- Crockpot Ground Beef Stroganoff
- Crockpot Spaghetti and Meatballs
- 4 Ingredient Crockpot Meatball Lasagna
- 3 Ingredient Crockpot Roast with Potatoes and Carrots
- 4 Ingredient Crockpot Chicken & Dumplings
- Crockpot Chicken Alfredo
- 2 Ingredient Crock-pot BBQ Chicken
- 6 Ingredient Slow Cooker Hamburger Stew
Plus, dessert recipes!
- 4 Ingredient Strawberry Shortcake
- 2 Ingredient Cinnamon Apple Tacos
- Red Velvet Poke Cake
- Butterfinger Caramel Cake
- Granny Eppler’s Peach Cobbler
- S’more Cookies
- Orange Dream Cookies
- Strawberry Delight Cheesecake
- Easy Pumpkin Spice Bread with Streusel Topping
- Apple Pie Cinnamon Roll Muffins
- Giant Cinnabon Cinnamon Roll
- Easy Chocolate Croissants with 3 Ingredients
- Heath Bar Poke Cake
- Cherry Pie Poke Cake
- Lemon Poke Cake
- Red Velvet Poke Cake: 4 ingredients
- Maple Pecan Cream Pie
- Turtle Cheesecake
- Lemon Pie Bars With Lemon Glaze
