Crockpot Bacon Ranch Chicken Casserole

ByLeah Keller

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This is an AMAZING 6 ingredient recipe!  The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

A delicious meal that will have your family asking for seconds and thirds, LOL. This recipe will feed 4 people with side dishes added to the meal.

What is in a Crockpot Bacon Ranch Chicken Casserole? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store. 

  • cream of chicken soup
  • water or chicken broth
  • cans of chicken breast (undrained) or you can add rotisserie chicken
  • cooked shell pasta noodles
  • bacon bits or real cooked bacon
  • shredded cheese – any kind will work, for this recipe I used a fiesta blend
  • ranch dressing & recipe mix

How do I make a Crockpot Bacon Ranch Chicken Casserole? (scroll down for the printable recipe card)

  1. Cook the pasta noodles per the box instructions (drain and rinse noodles)
  2. Add the can of cream of chicken, water or chicken broth and dry ranch dressing seasoning and mix well
  3. Add the cans of undrained chicken, bacon bits, shredded cheese (add only half of the cheese) and cooked pasta noodles. (if you are adding rotisserie chicken then you will need to add 2 cups of chicken broth)
  4. Mix well
  5. 30 minutes before finished cooking, add the rest of the shredded cheese
  6. Cook on high for 2-3 hours or on low for 4-5 hours
Yield: 4 servings

Crockpot Bacon Ranch Chicken Casserole

Crockpot Bacon Ranch Chicken Casserole
No Ratings

Easy and delicious!

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

  • 1 can (10.5oz) cream of chicken soup
  • 2 cans (12.5oz each) undrained chicken breast
  • 1/2 lb or 1/2 box of cooked shell pasta noodles
  • 1/2 cup bacon bits
  • 1-2 cups shredded cheese
  • 1-2 Tbsp Ranch Salad Dressing & Recipe Mix
  • 1 cup water or chicken broth

Instructions

  1. Cook the pasta noodles per the box instructions (drain and rinse noodles)
  2. Add the can of cream of chicken, water or chicken broth and dry ranch dressing seasoning and mix well
  3. Add the cans of undrained chicken, bacon bits, shredded cheese (add only half of the cheese) and cooked pasta noodles. (If you add rotisserie chicken then you will need to add 2 cups of chicken broth)
  4. Mix well
  5. 30 minutes before finished cooking, add the rest of the shredded cheese
  6. Cook on high for 2-3 hours or on low for 4-5 hours
© Leah Keller

What side dishes go with my crockpot casserole?

  • garden salad
  • sweet peas
  • green beans
  • baked beans
  • steamed broccoli
  • corn on the cob
  • garlic bread
  • dinner rolls
  • texas toast

How do I store leftovers?  Place cooled leftovers into an airtight container then place them into the refrigerator for up to 3 days or into the freezer for up to 3 months. 

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