If you need an EASY and CHEAP recipe! All the ingredients are simple and you can find them at your local supermarket. So, give my Chicken Bacon Ranch Sliders a try!
Your family will love these Chicken Bacon Ranch Sliders, and have them coming back for seconds and thirds, LOL! It may have been the yummy dressing, but whatever it takes to LOVE meals then I’m all for it!
What ingredients are in Chicken Bacon Ranch Sliders? (scroll down for the full printable recipe card)
- cooked, diced chicken – I used boneless, skinless chicken thighs, but you can use any kind of chicken or even a rotisserie chicken
- cooked, crumbled bacon or real bacon bits
- Hawaiian rolls
- sliced cheese – I used sliced pepper jack cheese, but you can add any kind of cheese
- Head and Country Sweet & Spicy sauce
- Buffalo Wild Wings Parmesan Garlic sauce
- Ranch dressing – bottled or homemade
- butter
- garlic powder
- nonstick cooking spray
How do I make Chicken Bacon Ranch Sliders? (scroll down for the full printable recipe card)
- Preheat oven to 350 degrees f.
- Spray nonstick cooking onto a 9×13 pan
- Dice and cook the chicken (add the Head Country Sweet & Spicy seasoning) or use rotisserie chicken
- Dice and cook the bacon or use real bacon bits
- Take a bread knife and cut the Hawaiian rolls in half and place the bottom half into the baking dish
- Add slices of cheese to the roll bottoms
- Add the Buffalo Wild Wings Parmesan Garlic sauce to the cooked chicken and stir well
- Pour the chicken & sauce onto the layer of cheese
- Add the cooked bacon to the top of the chicken
- Spoon some ranch dressing (bottle or homemade) onto the bacon & chicken
- Add another layer of sliced cheese
- Add the roll tops to the dish
- Melt the butter and add garlic powder
- Brush the garlic butter onto the roll tops
- Place a sheet of aluminum foil over the top of the baking dish
- Place baking dish into the oven
- Bake for 20-25 minutes
- Enjoy!
Yield: 8-12 servings
Chicken Bacon Ranch Sliders
Easy & delicious
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 4-5 lbs of boneless, skinless chicken thighs
- 12 -16 slices of bacon
- 24 count Hawaiian Rolls
- 20 slices of cheese
- 2-3 tbsp Head and Country Sweet & Spicy Seasoning
- 20 oz bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup of Ranch dressing (bottle or homemade)
Garlic Butter for the top of the rolls
- 1 stick of melted butter
- 2 tsp garlic powder
Instructions
- Preheat oven to 350 degrees f.
- Spray nonstick cooking onto a 9x13 pan
- Dice and cook the chicken (add the Head Country Sweet & Spicy Seasoning) or use rotisserie chicken
- Dice and cook the bacon or use real bacon bits
- Take a bread knife and cut the Hawaiian rolls in half and place the bottom half into the baking dish
- Add slices of cheese to the roll bottoms
- Add the Buffalo Wild Wings Parmesan Garlic sauce to the cooked chicken and stir well
- Pour the chicken & sauce onto the layer of cheese
- Add the cooked bacon to the top of the chicken
- Spoon some ranch dressing (bottle or homemade) onto the bacon & chicken
- Add another layer of sliced cheese
- Add the roll tops to the dish
- Melt the butter and add garlic powder
- Brush the garlic butter onto the roll tops
- Place a sheet of aluminum foil over the top of the baking dish
- Place baking dish into the oven
- Bake for 20-25 minutes
- Enjoy!
Other SLIDER recipes!
- Easy 5 Ingredient Chicken Parmesan Sliders
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