This is an AMAZING recipe! The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.
A delicious meal that will have your family asking for seconds and thirds, LOL. This recipe will feed 4-6 people with side dishes added to the meal.
What side dishes go with Easy Pizza Pot Pie?
- garden salad
- corn on the cob
- baked beans
- green beans
- sweet peas
- steamed broccoli
- smashed potatoes
- candied yams
- carrots
What is in Easy Pizza Pot Pie? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- ground beef
- breakfast sausage
- pepperoni
- black olives
- bacon bits
- pasta sauce
- mozzarella cheese
- Red Lobster Cheddar Bay Biscuit Mix (water, shredded cheese and butter are needed)
How do I make a Easy Pizza Pot Pie? (scroll down for the printable recipe card)
- Preheat oven to 425 degrees f
- Brown ground beef and breakfast sausage
- Take a 9×13 pan and add the cooked beef, sausage, pepperonis and pasta sauce
- Mix well
- Add the black olives
- Add a layer of the shredded mozzarella cheese
- Prepare biscuit mix as directed and add the bacon bits (I added an extra 1/2 cup water to the mix)
- Spoon biscuit mixture onto the layer of mozzarella cheese
- Bake for approximately 30 minutes until biscuit topping is brown and done
- Prepare the garlic butter from the Red Lobster box and brush onto the biscuit topping
- Enjoy!
Easy Pizza Pot Pie
Easy and delicious
Ingredients
- 1 lb ground beef
- 1 lb breakfast sausage
- 1 package (6 oz) pepperoni
- 1 can (2.25 oz) sliced black olives
- 1/2 cup bacon bits
- 1 jar (24 oz) pasta sauce
- 2 1/2 cups shredded mozzarella cheese
- 1 Box Red Lobster Cheddar Bay Biscuit Mix (water, shredded cheese and butter is needed)
Instructions
- Preheat oven to 425 degrees f
- Brown ground beef and breakfast sausage
- Take a 9x13 pan and add the cooked beef, sausage, pepperonis and pasta sauce
- Mix well
- Add the black olives
- Add a layer of the shredded mozzarella cheese
- Prepare biscuit mix as directed and add the bacon bits (I added an extra 1/2 cup water to the mix)
- Spoon biscuit mixture onto the layer of mozzarella cheese
- Bake for approximately 30 minutes until biscuit topping is brown and done
- Prepare the garlic butter from the Red Lobster box and brush onto the biscuit topping
- Enjoy!
How do I store leftovers? Place cooled leftovers into an airtight container then place them into the refrigerator for up to 3 days or into the freezer for up to 3 months.
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