Name: Crockpot Mongolian Meatballs
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8
Ingredients: 48 oz frozen Italian style meatballs; 1/4 cup worcestershire sauce; 1/4 cup soy sauce; 1 cup brown sugar; 1 cup water; 1 tsp ginger; 1 tsp minced garlic; 1 1/2 Tbsp corn starch

Who LOVES easy meals?!?!? I know that I do!

This recipe is so easy and your family will be asking for seconds!

This is a recipe! The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in a Crockpot Mongolian Meatballs? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

meatballs – use fully cooked frozen meatballs
worcestershire sauce
soy sauce
water
brown sugar
ginger minced garlic
corn starch

How do I make a Crockpot Mongolian Meatballs? (scroll down for the printable recipe card)

Add meatballs to the crockpot
Take a medium size bowl and add the following ingredients: worcestershire sauce, soy sauce, water brown sugar, ginger and garlic. Mix well
Pour liquid mixture over the meatballs
Cook on high for 3-4 hours or on low for 6 hours
About 30 minutes before serving, add approximately 1/2 cup to 1 cup of the liquid to a bowl and add the cornstarch, blend with a fork and pour back over the meatballs
Finish cooking
Serve over rice or pasta

Yield: 8 servings