6 Ingredient Bacon Cheeseburger Muffins

This is a recipe that is so easy to make! PERFECT recipe for any meal time.

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in 6 Ingredient Bacon Cheeseburger Muffins? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • cooked ground beef
  • cooked bacon or use bacon bits
  • shredded cheese – any kind of cheese will work
  • pickles – slices or chopped
  • onions
  • canned biscuits

How do I make 6 Ingredient Bacon Cheeseburger Muffins? (scroll down for the printable recipe card)

  1. Preheat oven to instructions on the can of biscuits
  2. Cook the ground beef until done
  3. Cook bacon until done or use bacon bits
  4. Spray the muffin tin with nonstick cooking spray
  5. Slightly flatten each biscuit and add it to the muffin pan
  6. Add a tablespoon of cooked ground beef, a tablespoon of cooked bacon, a tablespoon of shredded cheese
  7. Bake for 12-15 minutes until bottom of biscuits are brown
  8. Remove pan from oven
  9. Add the pickles and onions to the top of the muffins
  10. Serve with favorite sauce: mustard, ketchup, etc.
Yield: 20 muffins

6 Ingredient Bacon Cheeseburger Muffins

6 Ingredient Bacon Cheeseburger Muffins
No Ratings

Easy

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 lb ground beef
  • 1 lb bacon
  • 1 1/2 cups shredded cheese
  • 2 cans (10 count) small biscuits
  • pickles
  • onions

Instructions

  1. Preheat oven to instructions on the can of biscuits
  2. Cook the ground beef until done
  3. Cook bacon until done or use bacon bits
  4. Spray the muffin tin with nonstick cooking spray
  5. Slightly flatten each biscuit and add it to the muffin pan
  6. Add a tablespoon of cooked ground beef, a tablespoon of cooked bacon, a tablespoon of shredded cheese
  7. Bake for 12-15 minutes until bottom of biscuits are brown
  8. Remove pan from oven
  9. Add the pickles and onions to the top of the muffins
  10. Serve with favorite sauce: mustard, ketchup, etc.

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