
This is a 4 ingredient recipe that is so easy to make!
The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.
What is in a 4 Ingredient Garlic Parmesan Chicken? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- chicken – I used boneless skinless chicken thighs however chicken breasts would be delicious too
- garlic powder
- shredded mozzarella cheese – or any of your favorite cheeses will work
- parmesan cheese – optional, but it is delicious
- black pepper – optional
- salt – optional
- olive oil – or a nonstick cooking spray, vegetable oil, avocado oil or butter will work
How do you make a 4 Ingredient Garlic Parmesan Chicken? (scroll down for the printable recipe card)
- Place a medium size skillet over medium heat
- Drizzle the oil into the pan
- Cut up the chicken into bite size pieces
- Add the chicken to the hot pan
- Sprinkle the chicken with garlic powder, black pepper and salt
- Cover with a lid until the chicken is fully cooked, stirring occasionally
- Add the parmesan cheese and shredded mozzarella cheese to the top of the chicken
- Place lid back onto the skillet and once the cheese is completed melted remove from heat
- Serve and enjoy!
Yield: 4 servings
4 Ingredient Garlic Parmesan Chicken
Easy and delicious
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2-3 lbs of chicken
- 1 tbsp garlic powder
- black pepper and salt to taste (optional)
- 1/4 cup parmesan cheese
- 1 cup shredded mozzarella cheese
- 2-3 tbsp olive oil or any kind of cooking oil
Instructions
- Place a medium size skillet over medium heat
- Drizzle the oil into the pan
- Cut up the chicken into bite size pieces
- Add the chicken to the hot pan
- Sprinkle the chicken with garlic powder, black pepper and salt
- Cover with a lid until the chicken is fully cooked, stirring occasionally
- Add the parmesan cheese and shredded mozzarella cheese to the top of the chicken
- Place lid back onto the skillet and once the cheese is completed melted remove from heat
- Serve and enjoy!
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