3 Ingredient Mini Chocolate Pecan Pies

ByLeah Keller

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This is a recipe that is so easy to make! PERFECT recipe for any meal time, parties, BBQs or even for the Holidays!

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in 3 Ingredient Mini Chocolate Pecan Pies? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • puff pastry dough
  • milk chocolate chips or semi-sweet chocolate chips
  • chopped pecans or any of your favorite nuts
  • optional powdered sugar

How do I make 3 Ingredient Mini Chocolate Pecan Pies? (scroll down for the printable recipe card)

  1. Preheat oven to the temperature on the puff pastry package
  2. Line a baking sheet with parchment paper
  3. Add the chocolate chips to a glass bowl and microwave until melted. Microwave in 30 seconds intervals and stir to keep from over cooking the chocolate
  4. Add the chopped nuts to the melted chocolate and stir
  5. Unroll the puff pastry
  6. Take a pizza cutter and cut it into squares (see recipe video above)
  7. Spoon (approx. 1 Tbsp) the melted chocolate and pecans onto each puff pastry square
  8. Fold up the corners and pinch together (see recipe video above)
  9. Place each pie onto the parchment paper approximately 2 inches apart
  10. Bake for 10-12 minutes until dough is slightly brown
  11. Optional step – dust with powdered sugar
Yield: 15-20 mini pies

3 Ingredient Mini Chocolate Pecan Pies

3 Ingredient Mini Chocolate Pecan Pies
No Ratings

Easy

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 11.5 oz package of milk chocolate chips or semi-sweet
  • 1 cup chopped pecans
  • 13.2 oz package of Puff Pastry dough
  • optional powdered sugar

Instructions

  1. Preheat oven to the temperature on the puff pastry package
  2. Line a baking sheet with parchment paper
  3. Add the chocolate chips to a glass bowl and microwave until melted. Microwave in 30 seconds intervals and stir to keep from over cooking the chocolate
  4. Add the chopped nuts to the melted chocolate and stir
  5. Unroll the puff pastry
  6. Take a pizza cutter and cut it into squares (see recipe video above)
  7. Spoon (approx. 1 Tbsp) the melted chocolate and pecans onto each puff pastry square
  8. Fold up the corners and pinch together (see recipe video above)
  9. Place each pie onto the parchment paper approximately 2 inches apart
  10. Bake for 10-12 minutes until dough is slightly brown
  11. Optional step - dust with powdered sugar
© Leah Keller

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