
This is an easy recipe that the entire family will love and be asking for seconds!
The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in Easy Meatloaf Muffins? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- ground beef or ground turkey
- eggs
- ritz crackers or you can use saltine crackers
- garlic powder
- black pepper
- salt
- yellow mustard
- worcestershire sauce
- sauce to go on top of meatloaf muffins: ketchup, worcestershire sauce, yellow mustard and brown sugar

What side dishes go with Easy Meatloaf Muffins?
- garden salad
- smashed potatoes or a baked potato
- corn on the cob
- green beans
- mac & cheese
- baked beans
- sweet peas
- dinner rolls
How do you make Easy Meatloaf Muffins? (scroll down for the printable recipe card)
- Preheat oven to 350 degrees f.
- Spray a muffin tin pan with nonstick cooking spray
- Take a medium size bowl and add the ground beef, eggs, crushed crackers, garlic powder, black pepper, salt, yellow mustard and worcestershire sauce
- Combine meat mixture and divide meat into 12 servings
- Roll each serving into a ball and place into each muffin tin
- Combine the sauce: ketchup, worcestershire sauce, yellow mustard and brown sugar
- Add a teaspoon of sauce to the top of each meatloaf muffin and add any extra sauce to the top of all the muffins
- Bake for 30-40 minutes
Yield: 12 meatloaf muffins
Easy Meatloaf Muffins
Easy!
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 lb ground beef
- 2 eggs
- 1 sleeve Ritz crackers or any off brand
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 Tbsp yellow mustard
- 1 tsp worcestershire sauce
Brown sugar glaze for top
- 1/4 cup ketchup
- 1/2 tsp worcestershire sauce
- 1/2 Tbsp yellow mustard
- 3 Tbsp brown sugar
Instructions
- Preheat oven to 350 degrees f.
- Spray a muffin tin pan with nonstick cooking spray
- Take a medium size bowl and add the ground beef, eggs, crushed crackers, garlic powder, black pepper, salt, yellow mustard and worcestershire sauce
- Combine meat mixture and divide meat into 12 servings
- Roll each serving into a ball and place into each muffin tin
- Combine the sauce: ketchup, worcestershire sauce, yellow mustard and brown sugar
- Add a teaspoon of sauce to the top of each meatloaf muffin and add any extra sauce to the top of all the muffins
- Bake for 30-40 minutes
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