3 Ingredient Pepperoni Pizza Quesadilla (310 calories)

ONLY 310 calories and 2 net carbs! But, even if you are not watching calories or carbs this is the EASIEST meal that you will ever make! ONLY 3 ingredients and 5 minutes at the stove!

This is a recipe that is so easy to make! A PERFECT recipe for any meal time.

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in a 3 Ingredient Pepperoni Pizza Quesadilla (310 calories)? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • pepperoni
  • shredded cheese – any kind will work
  • 8 inch flour tortilla – regular or low carb
  • optional ranch dressing for dipping

How do I make a 3 Ingredient Pepperoni Pizza Quesadilla (310 calories)? (scroll down for the printable recipe card)

  1. Place a medium size skillet over medium high heat.
  2. Spray the skillet with a nonstick cooking spray.
  3. Place the flour tortilla in the skillet.
  4. Add half the shredded cheese to half the side of the tortilla.
  5. Add the pepperoni.
  6. Add the rest of the cheese.
  7. Fold over the flour tortilla.
  8. Cook until that side is brown.
  9. With a spatula flip over the quesadilla and brown the opposite side.
  10. Enjoy once both sides are brown.
Yield: 1 quesadilla

3 Ingredient Pepperoni Pizza Quesadilla

3 Ingredient Pepperoni Pizza Quesadilla
No Ratings

Easy

Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 16 slices pepperoni
  • 1/3 cup shredded cheese (any kind)
  • 1 - 8 inch flour tortilla (regular or low carb)
  • optional ranch dressing for dipping

Instructions

  1. Place a medium size skillet over medium high heat.
  2. Spray the skillet with a nonstick cooking spray.
  3. Place the flour tortilla in the skillet.
  4. Add half the shredded cheese to half the side of the tortilla.
  5. Add the pepperoni.
  6. Add the rest of the cheese.
  7. Fold over the flour tortilla.
  8. Cook until that side is brown.
  9. With a spatula flip over the quesadilla and brown the opposite side.
  10. Enjoy once both sides are brown.

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