Lemon Pepper Roasted Chicken and Veggies

ByLeah Keller

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This is a recipe that is so easy to make! A PERFECT recipe for any meal time.

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in Lemon Pepper Roasted Chicken and Veggies? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • Chicken tenderloins – or chicken breasts, boneless chicken thighs
  • frozen vegetables
  • garlic powder
  • lemon pepper seasoning
  • lemon juice
  • sugar (optional)
  • olive oil

How do I make Lemon Pepper Roasted Chicken and Veggies? (scroll down for the printable recipe card)

  1. Preheat oven to 425 degree f.
  2. Take 2 baking sheets and line them with aluminum foil.
  3. Spray the aluminum foil with a nonstick cooking spray.
  4. Take a small bowl and add the garlic powder, lemon pepper seasoning and sugar. Mix well.
  5. Place the chicken onto one of the baking sheet and the veggies onto the other baking sheet.
  6. Drizzle olive oil over the chicken and over the veggies.
  7. Sprinkle half the seasoning over the chicken and other half over the veggies.
  8. Take your hands or spoon and coat the ingredients well.
  9. Squeeze the lemon juice over chicken and veggies.
  10. Bake chicken for approximately for 20-25 minutes or until the chicken is 165 degrees f.
  11. To brown the chicken, broil for approximately 5 minutes.
  12. Bake veggies until they are soft and tender, approximately 25 minutes.
  13. Remove from the oven and enjoy!
Yield: 4 servings

Lemon Pepper Roasted Chicken & Veggies

Lemon Pepper Roasted Chicken & Veggies
No Ratings

Easy!

Ingredients

  • 2 lbs chicken tenderloins
  • 32 oz frozen vegetables
  • 2 Tbsp garlic powder
  • 2 Tbsp lemon pepper seasoning
  • juice of 1 lemon
  • 2 Tbsp sugar (optional)
  • 1/2 cup olive oil

Instructions

  1. Preheat oven to 425 degree f.
  2. Take 2 baking sheets and line them with aluminum foil.
  3. Spray the aluminum foil with a nonstick cooking spray.
  4. Take a small bowl and add the garlic powder, lemon pepper seasoning and sugar. Mix well.
  5. Place the chicken onto one of the baking sheet and the veggies onto the other baking sheet.
  6. Drizzle olive oil over the chicken and over the veggies.
  7. Sprinkle half the seasoning over the chicken and other half over the veggies.
  8. Take your hands or spoon and coat the ingredients well.
  9. Squeeze the lemon juice over chicken and veggies.
  10. Bake chicken for approximately for 20-25 minutes or until the chicken is 165 degrees f.
  11. To brown the chicken, broil for approximately 5 minutes.
  12. Bake veggies until they are soft and tender, approximately 25 minutes.
  13. Remove from the oven and enjoy!
© Leah Keller

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