Name: 3 Ingredient Double Chocolate Peppermint Bark
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 11.5 oz bag of milk chocolate chips or semi-sweet; 11 oz bag of white chocolate chips or vanilla chips; 1/4 cup crushed peppermint candy

This is a recipe that is so easy to make! PERFECT recipe for any meal time, parties, BBQs or even for the Holidays!

The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in a 3 Ingredient Double Chocolate Peppermint Bark? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

milk chocolate chips or semi-sweet chocolate chips
white chocolate chips or vanilla chips
crushed peppermint candy

How do I make a 3 Ingredient Double Chocolate Peppermint Bark? (scroll down for the printable recipe card)

Line a 9×13 baking sheet with parchment paper
Take a glass bowl and add the milk chocolate chips to it. Microwave 30 seconds at a time and stir until chocolate is melted
With a spatula spread the melted chocolate onto the parchment paper
Place the baking sheet into the freezer for 15 minutes
Melt the white chocolate the same way as the milk chocolate
Once milk chocolate has hardened, spread the melted white chocolate on top of the milk chocolate
Add the crushed peppermint candies to the top of the white chocolate
Place baking sheet back into the freezer for 20 minutes
Break into pieces and enjoy!

Yield: 8 servings

3 Ingredient Double Chocolate Peppermint Bark

Easy

Prep Time 10 minutes

Additional Time 35 minutes

Total Time 10 minutes

Ingredients

11.5 oz bag of milk chocolate chips or semi-sweet
11 oz bag of white chocolate chips or vanilla chips
1/4 cup crushed peppermint candy

Instructions

Line a 9x13 baking sheet with parchment paper
Take a glass bowl and add the milk chocolate chips to it. Microwave 30 seconds at a time and stir until chocolate is melted
With a spatula spread the melted chocolate onto the parchment paper
Place the baking sheet into the freezer for 15 minutes
Melt the white chocolate the same way as the milk chocolate
Once milk chocolate has hardened, spread the melted white chocolate on top of the milk chocolate
Add the crushed peppermint candies to the top of the white chocolate
Place baking sheet back into the freezer for 20 minutes
Break into pieces and enjoy!