Let me start with telling y’all that my kids LOVE this candy! Besides, this candy being so delicious, it has only 4 ingredients. So, this recipe could not be any easier!
What is in Cornflake Candy?
- peanut butter
- sugar
- corn syrup
- cornflakes
Q&A’s
Can I add chocolate chips to this cornflake candy recipe? Yes, you can add any flavor of chocolate chips to this cornflake candy recipe.
How do I store my cornflake candy? Place any leftover cornflake candy into an airtight container or a Zip-loc bag and store at room temperature. This candy can also be placed in the refrigerator if you desire it to be cold.
Can I add peanuts to this cornflake candy recipe? Yes, you can add peanuts or any other type of nuts to this recipe.
How many servings does this cornflake candy recipe make? This recipe makes 16 servings. But, you can always double this recipe and make twice as much cornflake candy.
Can I use frosted flakes instead of cornflakes for my cornflake candy recipe? Yes, you can use frosted flakes or regular cornflakes for this candy recipe.
Can I use chunky peanut butter for this cornflake candy recipe? Yes, you can use any kind of peanut butter for this recipe.
How do I make Cornflake Candy? (scroll down for the printable recipe card)
- Take a 9×9 pan or a 9×13 pan (depends on our thick that you would like your bars)
- Line it with a sheet of aluminum foil or parchment paper
- Spray aluminum foil with a nonstick cooking spray
- Place a sauce pan over medium heat
- Add peanut butter, sugar and corn syrup to the sauce pan
- Constantly stirring until the sugar has completely dissolved
- Remove pan from the heat and add the cornflakes
- With a wooden spoon or a spatula combine well
- Spoon onto the baking sheet and press out the candy until it reaches your desired thickness
- Place into the freezer or refrigerator until it hardens
- Take a sharp knife and cut the candy into squares.
Old Fashion Cornflake Candy
Easy and delicious 4 ingredient candy recipe
Ingredients
- 1 1/2 cups peanut butter
- 1 cup white sugar
- 1 cup corn syrup
- 6 cups cornflakes cereal
Instructions
- Take a 9x9 pan or a 9x13 pan (depends on our thick that you would like your bars)
- Line it with a sheet of aluminum foil or parchment paper
- Spray aluminum foil with a nonstick cooking spray
- Place a sauce pan over medium heat
- Add peanut butter, sugar and corn syrup to the sauce pan
- Constantly stirring until the sugar has completely dissolved
- Remove pan from the heat and add the cornflakes
- With a wooden spoon or a spatula combine well
- Spoon onto the baking sheet and press out the candy until it reaches your desired thickness
- Place into the freezer or refrigerator until it hardens
- Take a sharp knife and cut the candy into squares.
Check out some of our other Desserts!
Easy and Quick Christmas Crack
Cookies and Cream Double Stuffed Oreos Brownies
