Does your fathead dough taste bland?
This past week, my daughters and I were making homemade pizzas with regular carb pizza crusts. ย But, I was trying to eat mostly keto diet foods, so I took the fathead dough original recipe and changed it up, because to me it tasted bland and tasted more like cheese than bread. ย “Easy Low Carb Keto Bread Recipe: 3 or 4 ingredients”
HOWEVER, I have found some KEY ingredients to making this low carb bread recipe delicious!
TIP!
You can always scroll down to the bottom of the post to find the printable recipe card.
Easy Keto Bread Recipe Main Ingredients
- almond meal flour – can be purchased at your local grocery store or on Amazon
- cream cheese
- shredded cheese
- egg, egg whites, or egg yolks
- baking powder – is optional, for this pizza crust recipe I did not add baking powder to my recipe
Keto bread is a low-carb alternative to regular bread, making it a suitable choice for those following a ketogenic or low carb diet. The primary ingredient that sets it apart is almond flour or coconut flour, which provide the base for its unique texture and taste. Using these grain-free alternatives is key to ensuring your keto bread is low in carbohydrates but still satisfyingly delicious.
In addition to almond or coconut flour, keto bread recipes often call for other low-carb, high-fat ingredients like eggs, butter, coconut oil or olive oil. These ingredients not only contribute to the bread’s structure and flavor but also help keep you satiated for longer. By understanding the role these ingredients play, you can create a bread that not only fits your dietary needs but also satisfies your taste buds.
Another crucial consideration when making the best keto bread recipe is the leavening agent. Traditional bread recipes typically rely on yeast to create the desired rise and texture. However, yeast is not commonly used in keto bread due to its carbohydrate content. Instead, baking powder or baking soda is often used to achieve a similar effect. Understanding the role of these leavening agents will help you achieve the perfect consistency in your bread. However, adding a yeast packet give the pizza dough a more bread like flavor and only adds a total of 0.1 net carbs for the entire pizza, so it is definitely worth add the yeast to give the pizza dough that extra flavor!
Keto Bread Optional Ingredients (My KEY Ingredients!!!)
- Italian seasonings
- garlic powder
- active dry yeast
- any of your favorite seasonings
- garlic butter to brush on pizza dough
This great recipe can be made into keto dinner rolls, which after baking can be cut in half to be used as sandwich bread for many meals, like: ย french toast or avocado toast. ย Also, I like to make dinner rolls, cut one in half, butter and toast it, then add bacon, fried whole eggs and avocado for a breakfast sandwich. ย So, it is basically like a delicious bread that you can even add a spoonful of peanut butter to or eat on the side of a ketogenic diet meal. ย
What supplies do I need to make keto friendly bread?
- large mixing bowl
- wooden spoon
- hand mixer or stand mixer (optional)
- 12 inch pizza pan
- parchment paper or aluminum foil
How do I make keto pizza dough or keto bread? (scroll down for a printable recipe card)
- Preheat oven to 425 degrees f.
- Place room temperature cream cheese and shredded cheese into a small bowl
- Microwave until cheeses are melted
- Add the egg, almond flour, active dry yeast packet and seasonings
- Mix well
- Place a sheet of parchment paper onto a baking sheet
- Spread the dough onto the parchment paper
- Take a fork and poke holes into the dough or it will puff up
- ย Bake until the pizza dough is a golden brown or approximately 10 minutes. ย Cooking time will vary a little bit.
- Add pizza toppings and cheese to top of the crust
- Bake until the cheese is melted.
Mastering the Keto Bread Baking Process
Now that we have explored the various ingredients that can enhance the texture and consistency of your keto bread, it’s time to delve into the art of the baking process. Achieving culinary excellence with your loaves requires more than just the right ingredients; it demands a keen understanding of the techniques and tricks that will bring your keto bread to perfection.
One key aspect to keep in mind during the baking process is the importance of properly measuring your ingredients. Unlike traditional bread recipes, keto bread relies heavily on precise measurements in order to maintain the desired texture and structure. Be sure to use measuring cups and spoons specifically designed for dry ingredients, and level off each measurement for accuracy.
Another crucial step in mastering the keto bread baking process is the proper handling of the dough. When mixing the ingredients together, it’s important to strike the balance between thoroughness and overmixing. Overmixing can result in a dense and gummy loaf, so be gentle and stop stirring as soon as the ingredients are fully incorporated.
Baking time and temperature are also critical factors in creating the perfect loaf of keto bread. Too high of a temperature can cause the bread to brown too quickly on the outside while remaining undercooked on the inside. Conversely, too low of a temperature may result in a pale and dense loaf. Follow the recipe instructions carefully and make any necessary adjustments based on your oven’s behavior.
With these techniques and tricks in hand, you are now ready to explore the foolproof keto bread recipes that will take your baking skills to the next level. Get ready to enjoy the aroma of freshly baked bread wafting through your kitchen as you embark on this delicious journey.
Exploring Foolproof Keto Bread Recipes
With these techniques and tricks in hand, you are now ready to explore the world of foolproof keto bread recipes. These recipes will not only satisfy your carb cravings but also take your baking skills to the next level. So, get ready to don your apron and let the mouthwatering aroma of freshly baked bread waft through your kitchen as you embark on this delicious journey.
One popular foolproof keto bread recipe is the classic almond flour bread. Made with a combination of almond flour, eggs, butter, and baking powder, this recipe is versatile and can be easily customized to your taste. Add a sprinkle of chia seeds for added texture or a touch of cinnamon for a hint of warmth. Before you know it, you’ll have a loaf of bread that looks, smells, and tastes just like the real deal.
If you’re looking for a slightly different texture and flavor, consider trying the coconut flour bread recipe. Coconut flour is a fantastic alternative to conventional flour, as it is low in carbs and high in fiber. When combined with eggs, coconut oil, and a pinch of salt, it creates a soft and moist bread that pairs perfectly with your favorite toppings or spreads.
For those who enjoy a more savory flavor, the cheesy cauliflower bread is a must-try. By blending steamed cauliflower florets with almond flour, eggs, cheese, and herbs, you can create a delightful loaf that is both low in carbs and packed with flavor. Add some garlic powder or dried herbs to enhance the taste even more. This bread is perfect for sandwiches or even as a side dish to complement your keto-friendly soups and stews.
If you’re a fan of herbs and spices, the herbed flaxseed bread recipe might be just what you’re looking for. Made with a combination of ground flaxseeds, eggs, olive oil, and a medley of herbs and spices, this bread is full of earthy flavors that will tantalize your taste buds. Enjoy it on its own or paired with your favorite dips and spreads for a satisfying snack or appetizer.
Now that you have a selection of foolproof keto lifestyle bread recipes, the possibilities are endless. Whether you prefer a classic almond flour bread, a coconut flour variation, a cheesy cauliflower loaf, or a herbed flaxseed creation, there’s a recipe out there to suit your taste.
So, go ahead and choose one that piques your interest, gather your ingredients, and let your creativity shine in the kitchen. Soon enough, you’ll have a delicious, homemade keto bread that will leave you in awe of your newfound baking skills.
Easy Low Carb Keto Bread Recipe: Pizza Dough
This is an easy pizza crust recipe with only a few ingredients.
Ingredients
- 1 1/2 cup almond flour
- 2 eggs
- 4 tablespoon cream cheese
- 3 cups shredded cheese (any type of cheese will work)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 active dry yeast packet
Instructions
- Preheat oven to 425 degrees f.
- Place room temperature cream cheese and shredded cheese into a small bowl
- Microwave until cheeses are melted
- Add the egg, almond flour, active dry yeast packet and seasonings
- Mix well
- Place a sheet of parchment paper onto a baking sheet
- Spread the dough onto the parchment paper
- Take a fork and poke holes into the dough or it will puff up
- Bake until the pizza dough is a golden brown or approximately 10 minutes. Cooking time will vary a little bit.
- Add pizza toppings and cheese to top of the crust
- Bake until the cheese is melted.
“Easy Low Carb Keto Bread Recipe: 3 or 4 ingredients”
Keto Bread Q&A’s
Can I eat leftover keto bread? Yes, you can eat leftover keto bread, just place leftovers in an airtight container and store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Can I make keto flatbread out of fathead dough? Yes, you can make keto flatbread out of fathead dough.
What is fathead dough made of? Almond flour, cream cheese, eggs, and shredded cheese.
What does fathead dough taste like? This grain-free bread will have a cheesy bread taste, however if you add the extra seasonings and an active dry yeast packet this will enhance this keto pizza dough flavor.
How many carbs are in Fat Head pizza dough? Fathead pizza dough will have 3-5 net g carbs per servings and these carbs come from the almond flour in the dough.
Can you fry fathead dough? You can fry fathead dough, it is easier to fry the dough in a skillet with melted butter after you have baked the dough first.
Can I eat keto pizza everyday? Yes, you can eat keto pizza everyday, but you will probably get tired of eating the same thing everyday.
Why is my fathead dough so sticky? Once you have you dough mixed up, sprinkle a little extra almond flour on the dough and your hands to help with spreading out the dough on to the pizza pan.
Does adding more flour make dough less sticky? Yes, if you add the flour or almond flour to the outside of the dough and hands before spreading the dough out onto the pizza pan.
Can I eat the toppings off pizza on keto?ย Yes, most pizza toppings are keto, however regular pizza dough is not keto friendly. ย
“Easy Low Carb Keto Bread Recipe: 3 or 4 ingredients”
Try Other Keto Recipes!
Keto Chicken Chili Burrito Bowls: Cilantro Lime Sauce
Keto Buffalo Chicken Street Tacos With Cilantro Lime Ranch
Caprese Stuffed Chicken Breasts
Shiela Soares says
Can I use a loaf pan for this recipe instead of a baking sheet?
Leah Keller says
I havenโt tried a loaf pan, but maybe a mini loaf pan might work so it would bake all the way through.