Who doesn’t love desserts?!?! Especially if the recipe is easy, quick and only has a few ingredients. This recipe has only 5 ingredients that you basically toss into a bowl, mix, pour and bake.
We all love recipes that have few ingredients, but we also love it if the recipes are easy to find ingredients. This recipe has ingredients that you most likely will find already in your pantry.
Plus, this recipe only takes a few kitchen essentials, like a 9×9 pan, mixing bowl, whisk and a spatula or spoon. What could be easier than that!
What other pie fillings could I use for this cobbler recipe?
- Lemon
- Cherry
- Blueberry
- Apricot
- Pumpkin
- Strawberry
- Peach
What ingredients do I need for this apple pie cobbler?
- salted butter
- self rising flour or you can use all purpose flour, but you’ll need to add 1 1/2 tsp baking powder, 1/4 tsp salt to your 1 cup flour
- sugar
- milk
- apple pie filling
How do I make an apple pie cobbler? (scroll down for printable recipe card)
- Preheat oven 350 degrees f.
- Place a stick of butter in a 9×9 baking dish and place into the oven to melt the butter.
- In a medium size bowl add the self rising flour, sugar and milk.
- Whisk batter well.
- Spoon the batter over the melted butter and DO NOT STIR.
- Pour the apple pie filling over the batter and DO NOT STIR.
- Bake for approximately 50-60 minutes until golden brown.
- Serve and enjoy!
5 Ingredient Apple Pie Cobbler
Easy!
Ingredients
- 1 stick salted butter
- 1 cup self rising flour
- 1/2 cup sugar
- 3/4 cup milk
- 21oz can apple pie filling
Instructions
- Preheat oven 350 degrees f.
- Place a stick of butter in a 9x9 baking dish and place into the oven to melt the butter.
- In a medium size bowl add the self rising flour, sugar and milk.
- Whisk batter well.
- Spoon the batter over the melted butter and DO NOT STIR.
- Pour the apple pie filling over the batter and DO NOT STIR.
- Bake for approximately 50-60 minutes until golden brown.
- Serve and enjoy!
This apple pie cobbler is a ONE bowl wonder!
I LOVE easy recipes! And, this is an easy one for sure. Simply mix the cobbler ingredients and spoon the batter into a 9 x 9 dish and spoon in the apple pie filling. Then, bake and enjoy.
Can I eat leftover apple pie cobbler? Yes, as long as the leftovers have been refrigerated.
How do I store leftover apple pie cobbler? Place cooled leftover cobbler into an airtight container, place plastic wrap or aluminum foil over the baking dish and place into the refrigerator for up to 3-4 days or up to 3 months in the freezer.
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