WHO doesn’t LOVE cheesy tater tots?!?!?! I know that I do and my kids love anything with lots of cheese.
And, I LOVE easy recipes! And this recipe has only 3 ingredients!
As a stay at home mom I need supper recipes that are quick and easy. PLUS, a meal that the entire family will eat and hopefully ask for seconds!
This recipe literally takes only minutes from start to finish, so give it a try!
Great Idea!
Replace the ham with chili. Just buy a can of chili and spoon a little chili onto the tater tots, OH MY YUM! And, don’t forget the CHEESE.
What side dishes go with Ham and Cheese Muffin Tots?
- garden salad
- corn on the cob
What is in Ham and Cheese Muffin Tots? (scroll down for the printable recipe card)
This recipe has only a couple simple ingredients that can be purchased at your local grocery store.
- tater tots – french fries or hash browns will also work
- shredded cheese – any kind of cheese will work
- chopped ham or turkey
How do I make Ham and Cheese Muffin Tots? (scroll down for the printable recipe card)
- Preheat oven to 400 degrees f.
- Spray the muffin pan with a nonstick cooking spray.
- Place 4 frozen tater tots into each muffin tin.
- Bake for 10-15 minutes and remove from oven.
- Press down a hole in each tin of tater tots.
- Add shredded cheese.
- Add diced ham.
- Add more shredded cheese.
- Bake until cheese is melted.
- Let cool for 10 minutes before removing from the pan.
- Serve and enjoy!
Yield: 6 servings
Ham and Cheese Muffin Tots
No Ratings
Easy with only 3 ingredients
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 36 frozen tater tots
- 1 1/2 cups shredded cheese
- 4-6 slices ham
Instructions
- Preheat oven to 400 degrees f.
- Spray the muffin pan with a nonstick cooking spray.
- Place 4 frozen tater tots into each muffin tin.
- Bake for 10-15 minutes and remove from oven.
- Press down a hole in each tin of tater tots.
- Add shredded cheese.
- Add diced ham.
- Add more shredded cheese.
- Bake until cheese is melted. Let cool for 10 minutes before removing from the pan.
- Serve and enjoy!
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