Ham and Cheese Muffin Tots

WHO doesn’t LOVE cheesy tater tots?!?!?! I know that I do and my kids love anything with lots of cheese.

And, I LOVE easy recipes! And this recipe has only 3 ingredients!

As a stay at home mom I need supper recipes that are quick and easy. PLUS, a meal that the entire family will eat and hopefully ask for seconds!

This recipe literally takes only minutes from start to finish, so give it a try!

Great Idea!

Replace the ham with chili. Just buy a can of chili and spoon a little chili onto the tater tots, OH MY YUM! And, don’t forget the CHEESE.

What side dishes go with Ham and Cheese Muffin Tots?

• garden salad
• corn on the cob

What is in Ham and Cheese Muffin Tots? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

• tater tots – french fries or hash browns will also work
• shredded cheese – any kind of cheese will work
• chopped ham or turkey

How do I make Ham and Cheese Muffin Tots? (scroll down for the printable recipe card)

1. Preheat oven to 400 degrees f.
2. Spray the muffin pan with a nonstick cooking spray.
3. Place 4 frozen tater tots into each muffin tin.
4. Bake for 10-15 minutes and remove from oven.
5. Press down a hole in each tin of tater tots.
6. Add shredded cheese.
7. Add diced ham.
8. Add more shredded cheese.
9. Bake until cheese is melted.
10. Let cool for 10 minutes before removing from the pan.
11. Serve and enjoy!

Yield: 6 servings

Ham and Cheese Muffin Tots

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Easy with only 3 ingredients

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 36 frozen tater tots
• 1 1/2 cups shredded cheese
• 4-6 slices ham

Instructions

1. Preheat oven to 400 degrees f.
2. Spray the muffin pan with a nonstick cooking spray.
3. Place 4 frozen tater tots into each muffin tin.
4. Bake for 10-15 minutes and remove from oven.
5. Press down a hole in each tin of tater tots.
6. Add shredded cheese.
7. Add diced ham.
8. Add more shredded cheese.
9. Bake until cheese is melted. Let cool for 10 minutes before removing from the pan.
10. Serve and enjoy!

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