Name: Crockpot Mississippi Pot Roast
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6
Ingredients: 3-4 lb chuck or pork roast; 1 ranch seasoning mix packet; 1 brown gravy packet; 1 stick butter; 1/2 tsp salt; 1 tsp black pepper; 10 peperoncini peppers; 1/4-1/2 cup peperoncini juice

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Picture of Mississippi pot roast on a white plate.

As a busy mom I absolutely LOVE crockpot meals! What could be easier than tossing a few ingredients into the slow cooker and leave it? Nothing is easier than that!

Any vegetables can be added to this meal too! Below are a few Ideas.

What side dishes go with a pot roast?

garden salad
pasta salad
sweet peas
green beans
corn on the cob
broccoli
sweet potatoes
potatoes
carrots
dinner rolls

What is in a Crockpot Mississippi Pot Roast? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

Chuck roast or pork roast
Ranch seasoning mix
Brown gravy packet
Butter
Peperoncini Peppers
Peperoncini Juice
Salt
Black pepper

How to store leftover pot roast?

Take the cooled leftover pot roast and place it into an airtight container. Place into the refrigerator for up to 5 days or in the freezer for up to 3 months.

How do I make a Crockpot Mississippi Pot Roast? (scroll down for the printable recipe card)

Place roast into the crockpot.
Add the ranch seasoning mix and the brown gravy packet.
Add the butter, peppers, juice, salt and black pepper.
Cook on low for 6-8 hours or high for 4-6 hours, depending on how thick the roast is. The roast is done when either it is fork tender or the internal temperature reaches 190 degrees f.
Serve and enjoy!

Yield: 6-8 servings