Name: Crockpot Chicken Pot Pie
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Ingredients: 2 lbs frozen chicken breast tenderloins; 1 can (10.5oz) cream of chicken soup; 1 can (10.5oz) cream of celery soup; 12oz bag frozen mixed vegetables; 2 tsp garlic powder; 2 tsp black pepper; 8 count of biscuits

Picture of a bowl and crockpot with chicken pot pie inside.

Who loves crockpot meals? I do! Nothing is easier than throwing ingredients into a crockpot and leaving until suppertime.

Plus, a meal recipe with only a 7 ingredients is so easy for busy lives. And, no running to the grocery store for extra seasonings that you will only use once.

If you need a quick and easy meal idea, but you want the entire family to love it, this is the recipe for you!

What is in a Crockpot Chicken Pot Pie? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

chicken breasts
cream of chicken soup
cream of celery soup
frozen mixed vegetables
garlic powder
black pepper
can of biscuits

Picture of chicken pot pie in a white bowl.

How do I make a Crockpot Chicken Pot Pie? (scroll down for the printable recipe card)

Add frozen chicken breasts to the crockpot.
Add garlic powder, black pepper, cream of chicken soup and cream of celery soup to the top of the chicken breasts.
Pour the bag of frozen vegetables on top of it all.
Place lid onto the crockpot.
Cook on low for 6-8 hours or on high for 4-6 hours. (with the tenderloins mine did take 4 hours on high)
Approximately 20 minutes before serving, bake the can of biscuits per instructions in the oven.
Shred the chicken, return it to the crockpot and mix all ingredients with a spoon.
Plate up some chicken pot pie into a serving bowl and top with a biscuit.
Serve and enjoy!

Yield: 4-6 servings