3 Ingredient Chicken Pot Pie

ByLeah Keller

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Picture of 3 ingredient chicken pot pie in a baking dish and on a black plate.

Who doesn’t LOVE easy! As a stay at home momma I LOVE easy and quick recipes! This recipe has only 3 ingredients and takes less than 5 minutes to prepare.

Plus, these 3 ingredients you may already have them in your pantry. And, they are also inexpensive ingredients to purchase, which is also a winner!

You can choose whichever can of soup that you would like to use in this recipe, because the grocery store has so many kinds to pick from.

What is in a 3 Ingredient Chicken Pot Pie? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

  • Cream of chicken condensed soup
  • Campbell’s chunky hearty chicken with vegetables (any brand)
  • Grands Honey Butter Flaky Layers big biscuits (any brand)
  • Optional – Egg wash for a golden biscuit: egg and water
Picture of 3 ingredient chicken pot pie in a baking dish.

What sides go with a 3 Ingredient Chicken Pot Pie?

  • garden salad
  • corn on the cob
  • broccoli

How do I make a 3 Ingredient Chicken Pot Pie? (scroll down for the printable recipe card)

  1. Preheat the oven 350 degrees f.
  2. Spray a 9×9 baking dish with nonstick cooking spray.
  3. Take a medium size bowl and add the 2 cans of soups.
  4. Mix the soups together with a fork.
  5. Open the can of biscuits and roll out each biscuit with your hands or a rolling pin.
  6. Place 4 of the biscuits in the bottom of the baking dish in a single layer.
  7. Take a fork and poke holes in the biscuits.
  8. Pour the soup mixture on top of these 4 biscuits.
  9. Place the other 4 rolled out biscuits on top of the soup mixture.
  10. Prepare egg wash.
  11. Brush the biscuits with the egg wash.
  12. With a knife cut a couple of slits in each biscuit.
  13. Bake for approximately 25-30 minutes.
  14. Serve and enjoy!
Yield: 4-6 servings

3 Ingredient Chicken Pot Pie

3 Ingredient Chicken Pot Pie
No Ratings

Easy!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 (10.5 oz) can of Cream of chicken condensed soup
  • 1 (18.6 oz) can of Campbell's chunky hearty chicken with vegetables (any brand)
  • 8 count of Grands Honey Butter Flaky Layers big biscuits (any brand)
  • Optional - Egg wash for a golden biscuit: 1 egg yolk & 1 tsp water

Instructions

  1. Preheat the oven 350 degrees f.
  2. Spray a 9x9 baking dish with nonstick cooking spray.
  3. Take a medium size bowl and add the 2 cans of soups.
  4. Mix the soups together with a fork.
  5. Open the can of biscuits and roll out each biscuit with your hands or a rolling pin.
  6. Place 4 of the biscuits in the bottom of the baking dish in a single layer.
  7. Take a fork and poke holes in the biscuits.
  8. Pour the soup mixture on top of these 4 biscuits.
  9. Place the other 4 rolled out biscuits on top of the soup mixture.
  10. Prepare egg wash.
  11. Brush the biscuits with the egg wash.
  12. With a knife cut a couple of slits in each biscuit.
  13. Bake for approximately 25-30 minutes.
  14. Serve and enjoy!
© Leah Keller

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