Name: 4 Ingredient Crockpot Pork Chops and Rice
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 4
Ingredients: 3 lbs of boneless pork chops; 2 cups of instant rice; 2 cups of water; 1 can (10.5 oz) of cream of mushroom soup; 1 can (10.5 oz) of cream of chicken soup

This is an amazing crockpot meal that only has a few ingredients, but has endless possibilities. I have made pork chops and rice for my family for so many years, however I have always baked it in the oven. But, one day I decided to try my recipe in my crockpot, AMAZINGLY easy and tasty!

The recipe can be added to or changed in so many ways to please anyone, here are a few ideas!

add any kind of veggies to this recipe, for example broccoli or peas & carrots
add chopped onion or bell peppers
add different seasonings besides black pepper and salt, for example garlic powder, minced garlic, minced onion, ranch seasoning, any of your favorite seasonings from the grocery store
if you do not like either of the soups, then add 2 of the one that you prefer or exchange them for cheddar soup or celery soup
if you are on the keto diet, exchange the regular rice for frozen cauliflower rice
regular rice or instant rice
you can use any kind of rice besides white rice
this recipe can be baked in the oven at 400 degrees for 30-45 minutes depending on the thickness of the pork chops, it could take an hour plus. Check your meat with a meat thermometer to ensure a safe temperature which is 165 degrees f.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel

What is in crockpot pork chops and rice? (scroll down for full printable recipe card)

pork chops, either bone-in or boneless pork chops or pork steaks
cream of mushroom soup
cream of chicken soup
regular or instant rice – or cauliflower rice, brown rice or any kind of rice
black pepper
salt
water

Can I bake my pork chops and rice in the oven?

Yes, this same recipe can be baked in the oven at 400 degrees for 30-45 minutes depending on the thickness of the pork chops, it could take an hour plus. Check your meat with a meat thermometer to ensure a safe temperature which is 165 degrees f.

How to make crockpot pork chops and rice? (Scroll down for full printable recipe card)

Gather all your ingredients
You will need your crockpot, whisk, and a 1 cup measuring cup
Add your cans of soup and water to the crockpot
Take the whisk and blend the soups and water together
Add your rice to the soups and mix well
Place your pork chops down into the soup mixture
Cook on low for 5 hours or on high for 3-4 hours, depending on the thickness of the pork chops. If you are unsure then you can always check your meat with a meat thermometer. 165 degrees f is the ideal temperature for your pork chops.

Yield: 4 servings