Easy, easy, easy! This recipe is one of those recipes that you throw everything into a bowl, mix and bake. With life becoming so busy we need quick and easy recipes to make for dinner or lunch.

These chicken stuffing muffins have only 5 ingredients that are easy to find at you local supermarket. PLUS, you can make these muffins ahead of time and freeze. They will taste like you have just baked them.

So, I hope that you will give these chicken stuffing muffins a try and it does not need to be a holiday to enjoy them. They would delicious for any weekend day meal.

What ingredients are in chicken stuffing muffins? (scroll down for full printable recipe card)

box of stuffing mix – I chose Stove Top Stuffing mix, but any brand will work. Plus, I picked chicken, but any flavor will work in this recipe.
egg
can of chicken breast – rotisserie chicken or any leftover cooked chicken would also work.
butter
packet of brown gravy mix – you can also make your own gravy from scratch.

FAQ’s

Can I use different kinds of chicken? Yes, you can replace the canned chicken with rotisserie chicken or any cooked leftover chicken that you may have on hand.

How do I store these chicken stuffing muffins? Once these muffins have cooled place them into an airtight container or a Ziploc bag and place them into the refrigerator for up 5 days. Also, you can freeze them for up to 3 months.

Do I need to refrigerate these chicken stuffing muffins? Yes, once they have cooled place them into an airtight container and refrigerate for up to 5 days.

Can I freeze these chicken stuffing muffins? Yes, once they have cooled place them into a container and freeze them for up to 3 months.

Can I make these chicken stuffing muffins ahead of time? Yes, you can make these muffins ahead of time. Place them into an airtight container and freeze them for up to 3 months. To thaw place them onto the counter at room temperature.

How do I make chicken stuffing muffins? (scroll down for full printable recipe card)

Preheat oven to 375 degrees f.
Prepare box of stuffing mix per instructions.
Spray muffin pan with nonstick cooking spray.
To the bowl of prepared stuffing mix add egg, can of drained chicken breasts, and butter.
Mix well with a spoon.
Scoop stuffing mixture into 12 muffin cups.
Bake for approximately 30-35 minutes until the muffins are brown around the edges.
Remove from oven and let them COOL completely before moving them from the pan.
Prepare the gravy mix per instructions.
Serve and enjoy!

Yield: 12 muffings