Name: Crockpot Philly Cheesesteak Casserole Sandwiches: 5 Ingredients
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10
Ingredients: 3-4 lbs of shredded steak, roast or pork butt; 2 yellow onions; 2 green bell peppers; 10-12 slices Provolone cheese; 10-12 buns; salt and black pepper; olive oil

I have created the perfect easy weeknight dinner for your family. Simply, place your meat into the crockpot and cook on low for 8 hours. Once your meat is tender, sautee your veggies (optional), assemble sandwiches and bake for a few minutes. And, so you have easy crockpot Philly cheesesteak casserole sandwiches that will become a family favorite.

What is a Philly Cheesesteak Sandwich?

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll or hoagie buns. It is a popular regional fast food that has its roots in the U.S. city of Philadelphia, Pennsylvania.

What is the history of an authentic Philly cheesesteak sandwich?

Wikipedia describes the history – The cheesesteak was developed in the early 20th century “by combining thin slices of tender beef, onions, and cheese in a small loaf of bread”, according to a 1987 exhibition catalog published by the library of Pennsylvania and the historical society of Pennsylvania

Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself. After eating it, the cab driver suggested that Olivieri quit making hot dogs and instead focus on the new sandwich.

They began selling this variation of steak sandwiches at their hot dog stand near market. They became so popular that Pat opened up his own restaurant which still operates today as Pat’s King of Steaks. The sandwich was originally prepared without cheese; Olivieri said provolone cheese slices was first added by Joe “Cocky Joe” Lorenza, a manager at the Ridge Avenue location.

Cheesesteaks have become popular at restaurants and food carts throughout the city with many locations being independently owned, family-run businesses. Variations of cheesesteaks are now common in several fast food chains. Versions of the sandwich can also be found at high-end restaurants. Many establishments outside of Philadelphia refer to the sandwich as a “Philly cheesesteak”.

What is the meat used in traditional Philly cheesesteak?

best meat is Ribeye steak
top round steak
sirloin steak
skirt steak
flank steak
round roast
lean ground beef
any tender steak
chuck roast
pork butt roast – even tho this is not a common meat that is used for Philly cheese steaks it is a very inexpensive option.

What is an inexpensive meat for Crockpot Philly cheesesteak casserole sandwiches?

Pork butt roast is not a common meat used, but it is an inexpensive option. And, as a mother of 4, I’m always looking for options to help with our food bill. I chose a pork butt roast and slow cooking it in a crockpot. By cooking in a crockpot this makes great options for those busy weeknights.

What cheese can I use for Philly cheese steak sandwiches or casserole?

slices of provolone cheese
American cheese
Cheez Whiz
Mozzarella
Canned cheddar cheese
Swiss cheese
Sharp cheddar cheese
your favorite cheese

What are the toppings for Philly cheese steak?

For my recipes I chose onions, green bell peppers and provolone cheese, but here are a few more topping ideas:

green bell peppers
green pepper
onions
cream cheese
sour cream
mushrooms
worcestershire sauce
garlic powder
italian seasoning
onion powder
black pepper

What to serve with easy Philly cheesesteak casserole recipe sandwiches or Philly sloppy joes?

potato chips
french fries
cole slaw
onion rings
potato wedges
fried okra
sweet potato fries

What bread goes best with crockpot Philly cheesesteak recipe sandwiches?

hoagie rolls
sub rolls
Italian rolls
thick bread

Do Philly cheesesteaks have condiments?

This is optional. Personally, the caramelized onions and bell peppers are perfect for me, but my husband added barbecue sauce onto his sandwich. Here are a few options to add to your sandwich:

barbecue sauce
yellow mustard
brown mustard
ranch
steak sauce
ketchup

Can a Philly cheesesteak be frozen for a freezer meal? How do you store leftovers?

Yes, you can refrigerate for 4-5 days or freeze. For freezer, just add your meat, veggies and cheese to an airtight container and place in the freezer. Then, thaw, reheat the leftovers of the beef filling and add it to a soft hoagie roll.

Ingredients for my crockpot Philly cheesesteak sandwiches:

pork butt roast
yellow onion
bell pepper
olive oil
salt and black pepper
provolone deli sliced cheese
hoagie buns

How do I make a Philly cheesesteak sandwich?

Place roast into a crockpot and cook on low for 8 to 10 hours. Roast will become golden brown. Take roast out of the crockpot and place into a casserole dish and shred the meat. Set the shredded meat aside.
Preheat oven to 450 degrees
Cut up the onions and bell peppers
Take a large skillet, place over medium-high heat and added a little olive oil.
Then, add onions and bell peppers to the skillet and saute until veggies are cooked. I like mine really brown, so I cook mine a little longer than most people.
Take a baking sheet pan and add a sheet of parchment paper to it
Place hoagie rolls or hamburger buns to the baking pan
Fill each bun with the shredded beef
Top with sauteed veggies
Add slices of cheese to the top of each sandwich
Place into oven for approximately 3 minutes
Turn oven to broil and bake for 3 more minutes until cheese to starting to brown on top.

Yield: 10-12 Sandwiches