Is grilling chicken thighs hard?
No! The most important step to grilling any chicken (chicken breasts, chicken legs, whole chicken or bone-in thighs) is to be sure that your internal temperature reaches 165 degrees f with a meat thermometer. “How Long to Grill Bone-In Chicken Thighs: Easy Guide”
Summertime or anytime is the perfect time to grill. My family will sometimes grill in the winter. Whether you are grilling on a gas grill, charcoal grill or pellet smoker, the concept to having juicy grilled chicken thighs is to not overcook dark meat.
What kind of seasonings can I add to my boneless thighs?
Online there are so many recipes to choose from, so just pick your favorite chicken thigh recipe and give it a try! Here are so ideas for seasonings that you may already have at home or can purchase at your local supermarket or grocery store.
- garlic powder
- black pepper
- lemon juice
- soy sauce
- brown sugar
- onion powder
- spice blend
- dry rub
- bbq sauce or your favorite barbecue sauce
- dijon mustard
- kosher salt
- little olive oil
- lemon pepper
- lime juice
- seasoning mix
What side dishes go with boneless skinless chicken thighs or any chicken thighs recipe?
- potato salad
- pasta salad
- garden salad or caesar salad
- greek salad
- cole slaw
- mac & cheese
- baked beans
- baked potatoes or creamed potatoes
- green beans
- sweet peas
- corn on the cob
- steamed broccoli
- rolls or biscuits
Questions about how to grill chicken thighs???
How long does it take to grill chicken thighs? Between 8-10 minutes per side of chicken. The cooking time can vary, depending on the thickest part of the thigh or size of the thighs.
How long to grill chicken thighs on gas? Approximately 15-20 minutes, flipping halfway through the cooking process until internal temperature reaches 165 degrees f.
How long to grill chicken thighs on gas grill at 350? Approximately 15-20 minutes, flipping halfway through the cooking process until internal temperature reaches 165 degrees f.
How long to grill bone-in chicken thighs at 400 degrees? Approximately 15 minutes, flipping halfway through the cooking process until internal temperature reaches 165 degrees f.
Do you flip chicken thighs on the grill? Yes, flip chicken meat half way through the cooking process.
Do you grill chicken thighs top open or closed? Keep the grill lid closed while cooking the chicken thighs.
How many times should you flip chicken on the grill? Flip the chicken meat once halfway between the cooking process. Cook for approximately 15-20 minutes or until internal temperature is 165 degrees f.
How long does it take to grill bone-in chicken thighs? Between 8-10 minutes per side of chicken. The cooking time can vary, depending on the thickest part of the thigh or size of the thighs. Cook until internal temperature of chicken reaches 165 degrees f.
What temperature do you grill chicken on a gas grill? Grill chicken at 350 degrees f for 15-20 minutes or until internal chicken temperature reaches 165 degrees f.
How long does chicken thighs take to cook on a charcoal grill? 15- 20 minutes or until internal chicken temperature reaches 165 degrees f.
What temperature do you pull chicken thighs off the grill? When chicken thighs internal temperature reach 165 degree f remove from heat.
How long to grill chicken pieces on gas grill? Between 8-10 minutes per side of chicken. The cooking time can vary, depending on the thickest part of the thigh or size of the thighs. Cook until internal temperature of chicken reaches 165 degrees f.
How to get crispy chicken on the grill? Since skin-on thighs have a higher fat content they will crisp up fast. For crispy skin best results, follow these simple rules:
- Season room temperature chicken
- Be sure that the grill grates are HOT
- Place chicken thighs skin side down over medium-high heat
- And on the hottest side of the grill. Smaller pieces you may move to the side of grill cooking with indirect heat
- Close grill lid
- Cook time is approximately 15-20 minutes, flipping half way through cooking process
- Be sure to place meat thermometer into the thickest part of the meat
- When temperature reaches 165 degrees f remove from grill. (Be sure to not overcook so you will have juicy chicken)
- Let chicken rest for 5-10 minutes
How to store leftover chicken thighs? Always store leftovers in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer. If storing in the freezer, the best way is to place a sheet of wax paper between the pieces of chicken, so that you can take only 1 piece out at a time and they won’t be all frozen together.
“How Long to Grill Bone-In Chicken Thighs: Easy Guide”
What do I need to grill chicken thighs or any type of chicken?
- chicken recipe
- chicken – bone-in chicken thighs, boneless thighs, boneless skinless chicken thighs, skin-on chicken thighs, chicken legs or chicken breasts
- grill – gas grill, charcoal grill, pellet smoker or regular smoker
- instant-read thermometer – to check the internal temperature of the chicken
- grilling tongs
- foil pan
- small bowl for seasoning mixture or sauces – flavorful marinade
- paper towel
- HOT COALS 🙂
How to grill chicken thighs (scroll down for recipe card)
This is a simple recipe with only a few ingredients. You are welcome to add any of your favorite seasonings or sauces.
- Season room temperature chicken or add a chicken thigh marinade for an amazing flavor
- Or have bbq chicken thighs and add your favorite bbq sauce to the thigh meat
- Be sure that the grill grates are HOT
- Place chicken thighs or boneless skinless thighs over medium-high heat or medium heat
- For a crispy skin place chicken skin side down
- Close grill lid
- Cook time is approximately 15-20 minutes, flipping half way through cooking process
- Be sure to place meat thermometer into the thickest part of a chicken thigh
- When temperature reaches 165 degrees f remove from grill. (Be sure to not overcook so you will have juicy chicken)
- Let chicken rest for 5-10 minutes before serving.
- Add your favorite things to eat on the side and enjoy!
These grilling instructions are an easy recipe and a great way to add a ton of flavor to your bone-in chicken thighs or skinless boneless chicken thighs. Choose your favorite seasonings or your best chicken marinade and enjoy!
How To Grill Chicken Thighs
Here's a quick guide to grilling chicken thighs.
Ingredients
- 3 lbs of chicken thighs
- 1 tsp salt
- 2 tsp black pepper
- OR sprinkle on your favorite seasonings
Instructions
- Season chicken thighs or add a chicken thigh marinade for an amazing flavor
- Or have bbq chicken thighs and add your favorite bbq sauce to the thigh meat
- Be sure that the grill grates are HOT
- Place chicken thighs or boneless skinless thighs over medium-high heat or medium heat
- For a crispy skin place chicken skin side down
- Close grill lid
- Cook time is approximately 15-20 minutes, flipping half way through cooking process
- Be sure to place meat thermometer into the thickest part of a chicken thigh
- When temperature reaches 165 degrees f remove from grill. (Be sure to not overcook so you will have juicy chicken)
- Let chicken rest for 5-10 minutes before serving.
- Add your favorite things to eat on the side and enjoy!
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“How Long to Grill Bone-In Chicken Thighs: Easy Guide”
