I love desserts! But, I especially love a dessert recipe that only has a few ingredients! This recipe is so yummy and has 3 ingredients, plus egg, water and vegetable oil for the brownie mix.
Most of us already have eggs, water and vegetable oil in our pantry or refrigerator, so you will only need to buy 3 ingredients to make this easy dessert recipe.
Biscoff cookies have become so popular this year. Any cookie butter will work, but for this recipe I have chosen the Lotus Biscoff cookies and their cookie butter.
These Biscoff cookies are filled with flavors like caramel, brown sugar and cinnamon. And the Biscoff cookie butter just kicks these brownies up a notch! YUM!!!
What ingredients are in Biscoff brownies? (scroll down for the full printable recipe card)
- brownie mix – you will need an egg, water and vegetable oil to make the brownies.
- Biscoff cookie butter
- Biscoff cookies
How to store leftover brownies?
Once the brownies have complete cooled place them into an airtight container. With these brownies you will not need to refrigerate them, simply place them on your kitchen counter at room temperature.
TIP!
To kick this dessert recipe up a notch, add some vanilla ice cream, chocolate syrup or caramel syrup, whipped topping and add some more crushed Biscoff cookies on top. Yum!
How to make Biscoff brownies? (scroll down for the full printable recipe card)
- Preheat oven to 350 degrees f.
- Take a 9×13 baking dish and spray it with a nonstick cooking spray.
- Mix up the brownie mix per the box instructions.
- Pour the brownie mixture into the baking dish.
- Melt the cookie butter in the microwave. 5 seconds at a time until the cookie butter is softened.
- Pour 1/2 of the cookie butter on top of the brownie mixture.
- With the spoon stir the cookie butter into the brownie mixture. (watch video above)
- Add the crushed Biscoff cookies to the top of the brownies.
- Slightly press down the cookies into the batter.
- Bake for approximately 30-35 minutes or until a toothpick comes out clean.
- Drizzle the rest of the cookie butter over the top of the cookies.
- Once the brownies have cooled place the pan into the refrigerator for a couple of hours (overnight is best) before cutting them up into squares.
- Serve and enjoy!
3 Ingredient Biscoff Brownies
Easy and delicious
Ingredients
- 1 brownie mix (plus an egg, water and vegetable oil)
- 1/2 of the package (8.8oz) Biscoff cookies (crushed)
- 1/2 cup Lotus Biscoff cookie butter (melted)
Instructions
- Preheat oven to 350 degrees f.
- Take a 9x13 baking dish and spray it with a nonstick cooking spray.
- Mix up the brownie mix per the box instructions.
- Pour the brownie mixture into the baking dish.
- Melt the cookie butter in the microwave. 5 seconds at a time until the cookie butter is softened.
- Pour 1/2 of the cookie butter on top of the brownie mixture.
- With the spoon stir the cookie butter into the brownie mixture. (watch video above)
- Add the crushed Biscoff cookies to the top of the brownies.
- Slightly press down the cookies into the batter.
- Bake for approximately 30-35 minutes or until a toothpick comes out clean.
- Drizzle the rest of the cookie butter over the top of the cookies.
- Once the brownies have cooled place the pan into the refrigerator for a couple of hours (overnight is best) before cutting them up into squares.
- Serve and enjoy!
When to serve brownies?
Any occasion can be celebrated with brownies! For example, after a special family dinner is the perfect time for brownies. Plus, serve these brownies at birthday parties, baby showers, bridal showers or any holiday parties.
For serving ideas, prepare these brownies as instructed, cut them up into squares and place them on a pretty serving dish.
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