Y’all, this has to be one of the EASIEST recipes that I have EVER made! What could be easier than a recipe that has only a few ingredients and then finished in the oven. “3 Ingredient Pumpkin Spice Chocolate Chip Cookies”
What ingredients do I need for Pumpkin Spice Chocolate Chip Cookies? (scroll down for printable recipe card)
- pumpkin pie filling
- spice cake mix
- mini chocolate chips
Where do I find a spice cake mix in my local supermarket?
This is a great question! A spice cake mix is located by all the other cake mixes in your local grocery store.
What supplies do I need to make 3 Ingredient Pumpkin Spice Chocolate Chip Cookies?
- cookie sheet or a baking pan
- large bowl
- wooden spoon for mixing
- measuring cup
- tablespoon to spoon the dough onto the baking sheet
- nonstick cooking spray
What could I add to the top of 3 Ingredient Pumpkin Spice Chocolate Chip Cookies?
- nuts: chopped pecans, walnuts or almonds
- granola
- powdered sugar glaze
- cream cheese frosting or any kind of frosting
- Cool whip
How do I make 3 Ingredient Pumpkin Spice Chocolate Chip Cookies? (scroll down for printable recipe card)
- Preheat oven to 350 degrees f
- Spray a baking sheet pan with nonstick cooking spray
- Take a large bowl and add the dry spice cake mix and the can of pumpkin
- With a spoon mix the cake mix and pumpkin well – this will take a few minutes to completely combine the cake mix and the pumpkin
- Fold in the mini chocolate chips
- Spoon cookie dough onto the baking sheet with a tablespoon
- Optional: take the 1/4 cup of mini chocolate chips and add to the tops of the cookies
- Bake the cookies for 14-17 minutes
- Remove baking sheet pan from the oven
- Take a spatula and remove the cookies from the baking sheet pan
- Enjoy
Yield: 40 cookies
3 Ingredient Pumpkin Spice Chocolate Chip Cookies
No Ratings
An easy and delicious cookie recipe!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 15 oz can pumpkin
- 1 spice cake mix
- 1 + 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees f
- Spray a baking sheet pan with nonstick cooking spray
- Take a large bowl and add the dry spice cake mix and the can of pumpkin
- With a spoon mix the cake mix and pumpkin well - this will take a few minutes to completely combine the cake mix and the pumpkin
- Fold in the mini chocolate chips
- Spoon cookie dough onto the baking sheet with a tablespoon
- Optional: take the 1/4 cup of mini chocolate chips and add to the tops of the cookies
- Bake the cookies for 14-17 minutes
- Remove baking sheet pan from the oven
- Take a spatula and remove the cookies from the baking sheet pan
- Enjoy
How to store leftover 3 Ingredient Pumpkin Spice Chocolate Chip Cookies?
IF you have any pumpkin cookies leftover, you simply place it into an airtight container or into a Zip-loc bag and store in a dry place. The pumpkin cookies does need to be refrigerated or can be frozen for later. The cookies will stay fresh in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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