Easy Keto Low Carb Shrimp Scampi with Garlic Butter

One weekend, Gerald was planning on grilling some steaks and I had been wanting to create a shrimp recipe. I love Red Lobster shrimp scampi and I thought I might try and create a recipe similar to theirs.  So, while Gerald was grilling his steaks, I created this easy keto shrimp scampi recipe with such a flavorful sauce with lots of garlic!  Yum!  “Easy Keto Low Carb Shrimp Scampi with Garlic Butter”

So, do you want to take your shrimp dishes from ordinary to extraordinary? Imagine every bite infused with the irresistible taste of lemon garlic butter. In this article, I will give you the secrets to infusing garlic butter into every bite of shrimp and discovering the perfect shrimp, master the art of garlic butter, and learn cooking methods that infuse flavor.

Plus, a three-ounce serving of raw shrimp contains only 0.2 net carbs:

• Calories: 84
• Carbohydrates: 0.2 g carbs
• Protein: 20 g, this amount of g protein is excellent.  The higher the grams of protein in a food can make you feel full and satisfied longer.  
• Total Fat: 0 g
• Saturated Fat: 0 g
• Sodium: 94 g
• Potassium: 220 mg
• Cholesterol: 161 mg

.  Which is good news for those individuals on the ketogenic diet.  There are so many easy keto shrimp recipes that you can find on the internet, and I believe this one will be one of your favorite keto-friendly shrimp recipes.  

HUGE TIPS!!! Plus, remember to scroll down for the recipe!

1.  Whatever side dish that you pair with this lemon garlic shrimp recipe, be sure to take the extra sauce and pour over your zucchini noodles, cauliflower rice or steamed broccoli! The garlic-butter sauce adds so much flavor to these favorite side dishes!

2.  Turn this juicy shrimp into yummy lettuce wraps, which are ok on the low-carb diet.  

Choosing the Perfect Shrimp for shrimp scampi

It’s important to start with the perfect shrimp. The quality and type of shrimp you choose will significantly impact the taste and texture of your dish. So, how do you select the ideal shrimp to achieve the perfect flavor?

First and foremost, consider the freshness of the shrimp. Look for shrimp that has a firm texture, a pleasant smell, and a vibrant color. Avoid shrimp that appears slimy, has a strong ammonia odor, or has discolored spots.

Next, pay attention to the size of the shrimp: small shrimp, medium shrimp and jumbo shrimp. Smaller shrimp, such as salad shrimp or popcorn shrimp, are perfect for appetizers or lighter dishes. On the other hand, larger shrimp, like jumbo shrimp, work best for main courses or when you really want that meaty bite.

Consider the recipe you’ll be using and choose a shrimp size that complements it.

Another factor to consider is whether to opt for fresh or frozen shrimp. While fresh shrimp is undoubtedly delicious, a frozen bag of shrimp can be just as good if handled properly. If you decide to go with frozen shrimp, make sure to properly thaw it before cooking to ensure the best texture and taste.

For best results, thaw properly by rinsing the frozen shrimp with cold water for approximately 5 minutes until the shrimp is thawed.

Furthermore, you’ll come across different shrimp varieties, such as white shrimp, brown shrimp, or pink shrimp. Each variety has its own unique flavor profile, so don’t hesitate to try different types to find your favorite. White shrimp, for example, are known for their delicate and slightly sweet flavor, while pink shrimp have a more robust, savory taste.

Lastly, consider whether to choose shell-on or peeled shrimp. Leaving the shell on while cooking can help retain moisture and add flavor, but if convenience is your priority, peeled shrimp can save you time and effort.

“Easy Keto Low Carb Shrimp Scampi with Garlic Butter”

What ingredients are in a sauteed shrimp recipe?

This lemon garlic butter shrimp recipe calls for simple ingredients that you can purchase from your local grocery store.  This shrimp scampi sauce only calls for 4 ingredients, but is loaded with flavor.

• shrimp
• minced garlic, fresh garlic or garlic powder
• butter
• fresh lemon juice
• salt and black pepper
• parsley (optional)

What additional ingredients can be added to easy shrimp recipes?

• red pepper flakes
• cayenne pepper
• Italian seasoning
• olive oil instead of butter
• splash of white wine

How can I cook shrimp?

When it comes to cooking shrimp, there are several methods you can use to infuse the garlic butter flavor into every bite. From grilling to sautéing, each technique offers a unique way to enhance the taste of the shrimp while ensuring it is cooked to perfection.

Grilling is one method that can bring out the smoky flavors in the garlic butter-infused shrimp. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the marinated shrimp directly on the grill and cook for 2-3 minutes on each side until they are pink and opaque. The heat from the grill will help to caramelize the garlic butter, creating a slightly charred and incredibly flavorful crust on the shrimp.

“Easy Keto Low Carb Shrimp Scampi with Garlic Butter”

If you prefer a quick and easy recipe, sautéing is a great option. Heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Once the oil is hot, carefully place the deveined shrimp in the skillet and cook for 2-3 minutes on each side. The direct contact with the heat will allow the garlic butter to melt and infuse the shrimp with its rich flavor. The result is a deliciously tender and succulent shrimp that is perfect for any occasion or your next dinner party.

Another technique to consider is baking the shrimp in the oven. The best way is to preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place the marinated shrimp in a single layer on the sheet and bake for 8-10 minutes, or until they are cooked through and slightly golden. The oven’s gentle heat will slowly infuse the garlic butter into the shrimp, resulting in a moist and flavorful dish that is sure to impress.

No matter which cooking method you choose, be sure to keep a close eye on the shrimp to prevent overcooking. Overcooked shrimp can become tough and rubbery, so it’s essential to remove them from the heat as soon as they are pink and opaque.

What can I add to my shrimp?

• parmesan cheese
• cajun seasoning for a cajun shrimp
• fresh parsley
• cheddar cheese
• cocktail sauce
• andouille sausage

How do I prepare easy garlic butter shrimp? (scroll down for printable recipe card)

1. Properly thaw shrimp by rinsing it with cold water for approximately 5 minutes
2. Take a large skillet and place it over medium heat
3. Once you have a hot skillet add a stick of butter and melt the butter
4. Once the butter is melted add the thawed raw shrimp, plus salt and pepper
5. Cook and stir for approximately 5 minutes or until shrimp is pink and fully cooked (cooking time can vary)
6. Be sure to stir while the shrimp cooks
7. Add the minced garlic or fresh garlic and simmer for 1-2 minutes
8. Remove skillet from heat
9. Squeeze lemon juice over the shrimp
10. Serve and place leftovers in an airtight container and refrigerate for up to 2 days

What to serve with lemony garlic butter shrimp?

• Keto Cheddar Garlic Biscuits
• Cauliflower rice
• zucchini noodles
• Steak is always a nice addition to a buttery shrimp. Whether you choose a ribeye or a sirloin steak both would be delicious to a side dish of garlicky shrimp.

One classic pairing that complements garlic butter shrimp exceptionally well is a fresh green salad or side salad. The crispness and natural sweetness of the greens beautifully balance the richness of the shrimp, while a tangy vinaigrette adds a refreshing zing to every bite.

Consider using a mix of baby spinach, arugula, and butter lettuce as the base for your salad, and top it off with some sliced cherry tomatoes, thinly sliced red onions, and a sprinkle of crumbled feta cheese. Drizzle a lemony vinaigrette over the top, and you’ll have a delightful salad that perfectly complements the garlic butter shrimp.

This is a great way to enjoy a low-carb dinner that the entire family will love.  It is a healthy meal with a low amount of total carbs, so it is the perfect recipe for keto dieters.  

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