Name: 3 Ingredient Chicken Pot Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 (10.5 oz) can of Cream of chicken condensed soup; 1 (18.6 oz) can of Campbell's chunky hearty chicken with vegetables (any brand); 8 count of Grands Honey Butter Flaky Layers big biscuits (any brand); Optional - Egg wash for a golden biscuit: 1 egg yolk & 1 tsp water

Picture of 3 ingredient chicken pot pie in a baking dish and on a black plate.

Who doesn’t LOVE easy! As a stay at home momma I LOVE easy and quick recipes! This recipe has only 3 ingredients and takes less than 5 minutes to prepare.

Plus, these 3 ingredients you may already have them in your pantry. And, they are also inexpensive ingredients to purchase, which is also a winner!

You can choose whichever can of soup that you would like to use in this recipe, because the grocery store has so many kinds to pick from.

What is in a 3 Ingredient Chicken Pot Pie? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

Cream of chicken condensed soup
Campbell’s chunky hearty chicken with vegetables (any brand)
Grands Honey Butter Flaky Layers big biscuits (any brand)
Optional – Egg wash for a golden biscuit: egg and water

Picture of 3 ingredient chicken pot pie in a baking dish.

What sides go with a 3 Ingredient Chicken Pot Pie?

garden salad
corn on the cob
broccoli

How do I make a 3 Ingredient Chicken Pot Pie? (scroll down for the printable recipe card)

Preheat the oven 350 degrees f.
Spray a 9×9 baking dish with nonstick cooking spray.
Take a medium size bowl and add the 2 cans of soups.
Mix the soups together with a fork.
Open the can of biscuits and roll out each biscuit with your hands or a rolling pin.
Place 4 of the biscuits in the bottom of the baking dish in a single layer.
Take a fork and poke holes in the biscuits.
Pour the soup mixture on top of these 4 biscuits.
Place the other 4 rolled out biscuits on top of the soup mixture.
Prepare egg wash.
Brush the biscuits with the egg wash.
With a knife cut a couple of slits in each biscuit.
Bake for approximately 25-30 minutes.
Serve and enjoy!

Yield: 4-6 servings