Name: Crockpot Chicken Taco Pasta
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4
Ingredients: 1 lb rotisserie chicken or cooked chicken; 1 can (10 oz) diced tomatoes with green chilies; 1 taco seasoning; 3 cups chicken broth; 1 cup uncooked elbow noodles; 1 cup shredded cheese

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I love easy meals that I can toss simple ingredients into a crockpot and let it cook. And, a 6 ingredient recipe is EVEN BETTER! LOL!!

For some reason the “What’s for Dinner?” question is a never ending question. I sometimes wonder if that question will always be the hardest decision of the day, lol. “Crockpot Chicken Taco Pasta”

This is a simple recipe that has easy to find ingredients that are at your local supermarket. And, any off brands will work perfectly too.

What is in Crockpot Chicken Taco Pasta? (scroll down for the full printable recipe card)

rotisserie chicken – you can also use canned chicken or any other cooked chicken breasts
diced tomatoes with green chilies
taco seasoning
chicken broth
elbow noodles – you can use any kind of pasta
shredded cheese – any kind of cheese will work

Is an Crockpot Chicken Taco Pasta keto friendly?

Not if you use regular rice, however to make this recipe keto friendly or low carb friendly, simple replace the noodles with cauliflower rice. Cauliflower rice is in the freezer section at your local grocery store.

Crock-Pot Small 2.5 Quart Casserole

What kind of meat is in a Crockpot Chicken Taco Pasta?

Any of the following meats can be added to this recipe, BUT be sure to add only cooked meat this crockpot casserole meal.

chicken
ground beef
ground turkey
ground chicken
ground sausage
ground venison

What side dishes can I add to my Crockpot Chicken Taco Pasta?

green beans
sweet peas
sweet corn
garden salad
garlic bread
dinner rolls

How do I make Crockpot Chicken Taco Pasta? (scroll down for the full printable recipe card)

Add to your crockpot the chicken broth, diced tomatoes with green chilies and taco seasoning
Mix well
Then, add cooked chicken and uncooked pasta
Stir with a spoon
Cook on high for 3 hours or low for 5 hours
Add the shredded cheese to the top 30 minutes until meal is finished cooking.
Serve and enjoy!

How do I store leftovers?

Simply, add your cooled leftovers to an airtight container and place into the refrigerator for up to 3 days. Or, you can freeze the casserole for up to 3 months. Also, this is the perfect meal to prepare for lunches, simple place individual servings into meal prep containers and reheat at lunch time.

Yield: 4 servings