I love easy meals that I can toss simple ingredients into a crockpot and let it cook. And, a 5 ingredient recipe is EVEN BETTER! LOL!! “Crockpot 5 Ingredient Creole Chicken and Rice”
For some reason the “What’s for Dinner?” question is a never ending question. I sometimes wonder if that question will always be the hardest decision of the day, lol.
This is a simple recipe that has easy to find ingredients that are at your local supermarket. And, any off brands will work perfectly too.
What is in Crockpot 5 Ingredient Creole Chicken and Rice? (scroll down for the full printable recipe card)
- chicken tenderloins – also you can use chicken breasts, canned chicken or rotisserie chicken
- instant rice
- cream of chicken soup
- cream of mushroom soup
- creole seasoning
- water
Is an Crockpot 5 Ingredient Creole Chicken and Rice keto friendly?
Not if you use regular rice, however to make this recipe keto friendly or low carb friendly, simple replace the noodles with cauliflower rice. Cauliflower rice is in the freezer section at your local grocery store.
Crock-Pot Small 2.5 Quart Casserole
What kind of meat is in a Creole Chicken and Rice?
Any of the following meats can be added to this recipe:
- chicken
- ground beef
- ground turkey
- ground chicken
- ground sausage
- ground venison
What side dishes can I add to my Crockpot 5 Ingredient Creole Chicken and Rice?
- green beans
- sweet peas
- sweet corn
- garden salad
- garlic bread
- dinner rolls
How do I make Crockpot 5 Ingredient Creole Chicken and Rice? (scroll down for the full printable recipe card)
- Add to your crockpot the soups, water and seasonings
- Mix well
- Then, add the rice and stir
- Add the chicken
- Cook on high for 3 hours or low for 5 hours
- Serve and enjoy!
Crockpot 5 Ingredient Creole Chicken and Rice
Easy and delicious
Ingredients
- 4 chicken tenderloins or 2 chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 - 1 Tbsp Creole Seasoning
- 1 cup instant rice
- 1 cup water
Instructions
- Add to your crockpot the soups, water and seasonings
- Mix well
- Then, add the rice and stir
- Add the chicken
- Cook on high for 3 hours or low for 5 hours
- Serve and enjoy!
How do I store leftovers?
Simply, add your cooled leftovers to an airtight container and place into the refrigerator for up to 3 days. Or, you can freeze the casserole for up to 3 months. Also, this is the perfect meal to prepare for lunches, simple place individual servings into meal prep containers and reheat at lunch time.
Try some of other crockpot recipes!
- Crockpot Chicken Taco Pasta
- Crockpot Parmesan Garlic Noodle Casserole
- Crockpot Chicken Enchilada Casserole
- Crockpot Beef Tortilla Soup
- Crockpot Taco Soup
- Crockpot Creamy Alfredo Lasagna Soup
- Crockpot Beef and Bean Enchiladas
- Crockpot Cheesy Broccoli Rice Casserole
- Crockpot Hawaiian Chicken
- Crockpot Ground Beef Stroganoff
- Crockpot Spaghetti and Meatballs
- 4 Ingredient Crockpot Meatball Lasagna
- 3 Ingredient Crockpot Roast with Potatoes and Carrots
- 4 Ingredient Crockpot Chicken & Dumplings
- Crockpot Chicken Alfredo
- 2 Ingredient Crock-pot BBQ Chicken
- 6 Ingredient Slow Cooker Hamburger Stew
Plus, dessert recipes!
- 4 Ingredient Strawberry Shortcake
- 2 Ingredient Cinnamon Apple Tacos
- Red Velvet Poke Cake
- Butterfinger Caramel Cake
- Granny Eppler’s Peach Cobbler
- S’more Cookies
- Orange Dream Cookies
- Strawberry Delight Cheesecake
- Easy Pumpkin Spice Bread with Streusel Topping
- Apple Pie Cinnamon Roll Muffins
- Giant Cinnabon Cinnamon Roll
- Easy Chocolate Croissants with 3 Ingredients
- Heath Bar Poke Cake
- Cherry Pie Poke Cake
- Lemon Poke Cake
- Red Velvet Poke Cake: 4 ingredients
- Maple Pecan Cream Pie
- Turtle Cheesecake
- Lemon Pie Bars With Lemon Glaze
