3 Ingredient Smashed Potatoes

If you need an EASY and CHEAP meal to prepare for your family this is it! All the ingredients are simple and you more than likely you will have them all in stock in your kitchen. So, give my 3 Ingredient Smashed Potatoes a try!

Your kids will love this easy 3 Ingredient Smashed Potatoes, and have them coming back for seconds and thirds, LOL! It may have been the yummy seasoning, but whatever it takes for kids to LOVE meals then I’m all for it!

What ingredients are in 3 Ingredient Smashed Potatoes? (scroll down for the full printable recipe card)

  • Yukon gold potatoes
  • garlic butter – you can buy garlic butter or make your own, homemade garlic butter
  • parmesan cheese
  • olive oil
  • salt and black pepper

What goes with 3 Ingredient Smashed Potatoes?

  • grilled chicken
  • rotisserie chicken
  • hamburger patty
  • steak
  • pork chops
  • salmon
  • dinner rolls or biscuits

How do I make 3 Ingredient Smashed Potatoes? (scroll down for the full printable recipe card)

  1. Preheat oven to 450 degrees f
  2. Place sheet of parchment paper onto a baking sheet
  3. Take a knife or fork and poke the potatoes with holes
  4. Drizzle olive oil over the potatoes
  5. Bake for 25-35 until potatoes are tender
  6. Remove from the oven
  7. Take a glass a lightly smash the potatoes as flat as you like them
  8. Add garlic butter to the top of the potatoes
  9. Sprinkle on parmesan cheese
  10. Return the potatoes back to the oven until the butter is melted and parmesan cheese is lightly brown
  11. Enjoy
Yield: 4 servings

3 Ingredient Smashed Potatoes

3 Ingredient Smashed Potatoes
No Ratings

Easy and delicious!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1.5 lbs Yukon gold potatoes
  • garlic butter
  • 1/4 - 1/2 cup parmesan cheese
  • olive oil to drizzle on potatoes

Instructions

  1. Preheat oven to 450 degrees f
  2. Place sheet of parchment paper onto a baking sheet
  3. Take a knife or fork and poke the potatoes with holes
  4. Drizzle olive oil over the potatoes
  5. Bake for 25-35 until potatoes are tender
  6. Remove from the oven
  7. Take a glass a lightly smash the potatoes as flat as you like them
  8. Add garlic butter to the top of the potatoes
  9. Sprinkle on parmesan cheese
  10. Return the potatoes back to the oven until the butter is melted and parmesan cheese is lightly brown
  11. Enjoy

How to store leftover 3 Ingredient Smashed Potatoes?

Place your leftovers into an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

Try some of our other recipes!

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