If you need an EASY and CHEAP recipe to prepare for your family this is it! All the ingredients are simple and you more than likely you will have them all in stock in your kitchen. So, give my Sausage, Sauerkraut and Potatoes a try!
Your kids will love this easy Sausage, Sauerkraut and Potatoes, and have them coming back for seconds and thirds, LOL! It may have been the yummy sausage, but whatever it takes for kids to LOVE meals then I’m all for it!
What ingredients are in Sausage, Sauerkraut and Potatoes? (scroll down for the full printable recipe card)
- smoked sausage – any kind of smoked sausage will work
- sauerkraut
- potatoes – any kind of potato will work, I added baby gold potatoes to my meal
- olive oil
What side dishes goes with Sausage, Sauerkraut and Potatoes?
- mac & cheese
- broccoli & cheese
- garden salad
- green beans
- sweet peas
- corn on the cob
- dinner rolls
- garlic bread
How do I make Sausage, Sauerkraut and Potatoes? (scroll down for the full printable recipe card)
- Place a skillet over medium high heat
- Add olive oil and heat
- Dice up the potatoes and add to the heated olive oil
- Optional: season potatoes with salt and black pepper
- Cover skillet with a lid and simmer potatoes
- Add chopped smoked sausage after about 10 minutes of cooking potatoes
- Once the potatoes are tender, add the drained can of sauerkraut
- Simmer on low for approximately 5 minutes
- Serve and enjoy
Yield: 4-6 servings
Sausage, Sauerkraut & Potatoes
No Ratings
Easy and delicious!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 14 oz Johnsville New Orleans Andouille Smoked Sausage
- 12 oz Baby Dutch yellow potatoes
- 14.4 oz can of drained sauerkraut
- 2-3 Tbsp olive oil
- Optional: salt and black pepper
Instructions
- Place a skillet over medium high heat
- Add olive oil and heat
- Dice up the potatoes and add to the heated olive oil
- Optional: season potatoes with salt and black pepper
- Cover skillet with a lid and simmer potatoes
- Add chopped smoked sausage after about 10 minutes of cooking potatoes
- Once the potatoes are tender, add the drained can of sauerkraut
- Simmer on low for approximately 5 minutes
- Serve and enjoy
How to store leftover Sausage, Sauerkraut and Potatoes?
Place your leftovers into an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
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