Crockpot Parmesan Garlic Chicken and Potatoes

This is an AMAZING recipe!  The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in Crockpot Parmesan Garlic Chicken and Potatoes? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store. 

  • chicken breast tenderloins or boneless skinless chicken thighs
  • potatoes – any kind, russet, baby gold or red potatoes
  • Buffalo Wild Wings Parmesan Garlic sauce
  • cream of chicken soup – any brand or an off brand
  • parmesan cheese – any kind
  • water
  • Italian seasoning (optional)
  • optional green onion for garnish

What side dishes go with Crockpot Parmesan Garlic Chicken and Potatoes?

  • steamed broccoli
  • green beans
  • sweet peas
  • corn on the cob
  • baked beans
  • garden salad
  • garlic bread
  • dinner rolls

What other ingredients can I add to my Crockpot Parmesan Garlic Chicken and Potatoes?

  • instead of fresh potatoes add a bag of frozen potatoes. But, add these half way through the cooking time
  • frozen broccoli
  • baby carrots
  • frozen peas and carrots
  • instant rice
  • elbow or shell pasta noodles

How do I make Crockpot Parmesan Garlic Chicken and Potatoes? (scroll down for the printable recipe card)

  1. Add frozen chicken tenderloin breasts to the bottom of the crockpot
  2. Add potatoes that have been cut into large chunks or use frozen diced potatoes, but add those halfway through the cooking process
  3. Take a bowl and pour in the parmesan garlic sauce, cream of chicken soup, water and parmesan cheese. Mix well with a spoon
  4. Sprinkle the Italian seasoning over the potatoes and chicken
  5. Pour over the parmesan garlic mixture over the potatoes and chicken
  6. Cook on high for 4 hours or low for 6 hours
Yield: 4-6 servings

Crockpot Parmesan Garlic Chicken and Potatoes

Crockpot Parmesan Garlic Chicken and Potatoes
No Ratings

Easy & delicious

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 1 1/2 lbs of chicken breast tenderloins
  • 5-6 medium size potatoes
  • 12 oz Buffalo Wild Wings Parmesan Garlic
  • 10.5 oz cream of chicken soup
  • 1 cup water
  • 1 cup parmesan cheese
  • 1 tsp Italian seasoning

Instructions

  1. Add frozen chicken tenderloin breasts to the bottom of the crockpot
  2. Add potatoes that have been cut into large chunks, or use frozen diced potatoes, but add those halfway through the cooking process
  3. Take a bowl and pour in the parmesan garlic sauce, cream of chicken soup, water and parmesan cheese. Mix well with a spoon
  4. Sprinkle the Italian seasoning over the potatoes and chicken
  5. Pour over the parmesan garlic mixture over the potatoes and chicken
  6. Cook on high for 4 hours or low for 6 hours

Try some of other crockpot recipes!

Plus, dessert recipes!

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