No Bake Eclair Cake

ByLeah Keller

This post may contain affiliate links

Jump to Recipe

This is an AMAZING 5 ingredient recipe!  The simple ingredient list makes it so easy to prepare and I love that I don’t have to heat up my oven for this cake recipe.

My family loves this dessert and the recipe will feed at least 10-12 people, if not more with smaller pieces.

What is in a No Bake Eclair Cake?

This cobbler has only a couple simple ingredients that can be purchased at your local grocery store. 

  • vanilla instant pudding and pie filling
  • milk
  • whipped topping
  • honey graham crackers
  • chocolate fudge frosting

How do I make a No Bake Eclair Cake?

  1. Prepare the instant pudding by pouring 2 boxes of pudding mix into a bowl and add the milk
  2. Fold in the whipped topping
  3. Take a 9×13 pan and line the bottom with graham crackers
  4. Pour 1/2 the pudding mixture onto the graham crackers
  5. Add another layer of graham crackers to the top of the pudding
  6. Add the other 1/2 of the pudding
  7. Add a 3rd layer of graham crackers
  8. Place pan into the refrigerator for 30 minutes
  9. For the last layer of chocolate frosting, remove the frosting lid and foil cover. Place it into the microwave for 20-30 seconds and stir with a spoon
  10. Spread the chocolate frosting onto the layer of graham crackers
  11. Chill in the refrigerator for 4-6 hours or in the freezer for 1-2 hours
  12. Serve cold
Yield: 12 servings

No Bake Eclair Cake

No Bake Eclair Cake
No Ratings

Easy and delicious

Prep Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 2 boxes (3.4 oz each) vanilla instant pudding and pie filling
  • 3 cups milk for pudding mixes
  • 16 oz whipped topping
  • 14.4 oz box honey graham crackers
  • 16 oz chocolate fudge frosting

Instructions

  1. Prepare the instant pudding by pouring 2 boxes of pudding mix into a bowl and add the milk
  2. Fold in the whipped topping
  3. Take a 9x13 pan and line the bottom with graham crackers
  4. Pour 1/2 the pudding mixture onto the graham crackers
  5. Add another layer of graham crackers to the top of the pudding
  6. Add the other 1/2 of the pudding
  7. Add a 3rd layer of graham crackers
  8. Place pan into the refrigerator for 30 minutes
  9. For the last layer of chocolate frosting, remove the frosting lid and foil cover. Place it into the microwave for 20-30 seconds and stir with a spoon
  10. Spread the chocolate frosting onto the layer of graham crackers
  11. Chill in the refrigerator for 4-6 hours or in the freezer for 1-2 hours
  12. Serve cold
© Leah Keller

How do I store leftovers?  Place cooled leftovers into an airtight container then place them into the refrigerator for up to 3 days or into the freezer for up to 3 months.  

Plus, dessert recipes!

Try some of our other recipes!

Categories:

,

More You'll Love