Name: Chicken Alfredo Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 3 cups rotisserie chicken; 2 cups uncooked instant rice; 2 1/2 cups chicken broth; 2 cups alfredo sauce; 3 tsp garlic powder; 2 tsp Italian seasoning; 1 tsp black pepper; 1/2 tsp salt; 2 cups shredded cheese; 1/4 cup parmesan cheese; optional 1/2 tsp red pepper flakes

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green baking dish and a white plate with chicken alfredo rice casserole on them

I love easy easy meals and this casserole dish is AMAZING! It is not only easy, but delicious!

With only a few ingredients, minutes to prep and then on to the oven to bake. Can it get any easier than that?!?!

What is in a Chicken Alfredo Rice Casserole? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store.

rotisserie chicken or canned chicken
uncooked instant white rice
chicken broth
alfredo sauce
garlic powder
Italian seasoning
black pepper
salt
shredded cheese
parmesan cheese
optional red pepper flakes

pic of chicken alfredo rice casserole in a baking dish

How do I make a Chicken Alfredo Rice Casserole? (scroll down for the printable recipe card)

Preheat oven to 375 degrees f.
Take a 9×13 baking dish and add the shredded chicken, uncooked instant white rice, chicken broth, alfredo sauce, garlic powder, Italian seasoning, black pepper, salt and half of the shredded cheese.
Mix well.
Add the rest of the shredded cheese to the top of the casserole.
Place a sheet of aluminum foil over the baking dish.
Bake for approximately 40 minutes, then uncover add the parmesan cheese and bake an additional 10-15 minutes.
Servie and enjoy!

Yield: 6-8 servings

Chicken Alfredo Rice Casserole

No Ratings

Easy

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

3 cups rotisserie chicken
2 cups uncooked instant rice
2 1/2 cups chicken broth
2 cups alfredo sauce
3 tsp garlic powder
2 tsp Italian seasoning
1 tsp black pepper
1/2 tsp salt
2 cups shredded cheese
1/4 cup parmesan cheese
optional 1/2 tsp red pepper flakes

Instructions

Preheat oven to 375 degrees f.
Take a 9x13 baking dish and add the shredded chicken, uncooked instant white rice, chicken broth, alfredo sauce, garlic powder, Italian seasoning, black pepper, salt and half of the shredded cheese.
Mix well.
Add the rest of the shredded cheese to the top of the casserole.
Place a sheet of aluminum foil over the baking dish.
Bake for approximately 40 minutes, then uncover add the parmesan cheese and bake an additional 10-15 minutes.
Servie and enjoy!