Easy Lemon Dump Cake

Who LOVES 4 ingredient desserts?!?!? I know that I do! This recipe is so easy and could be made with any pie fillings or cake mixes!

This is an AMAZING 4 Ingredient recipe!  The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in an Easy Lemon Dump Cake? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store. 

  • lemon pie filling
  • yellow cake mix
  • butter
  • cool whip
  • lemon zest (optional for garnish)

What other pie fillings could I use for this cake?

  • cherry pie filling
  • apple pie filling
  • strawberry pie filling
  • blueberry pie filling
  • peach pie filling

How do I make an Easy Lemon Dump Cake? (scroll down for the printable recipe card)

  1. Preheat oven to 350 degree f
  2. Take a 9×13 baking dish and spray it with a nonstick cooking spray
  3. Spoon the lemon pie filling into the baking dish and spread evenly
  4. Sprinkle the dry cake mix over the pie filling
  5. Melt the butter and pour it over the dry cake mix
  6. Bake for 45-60 minutes
  7. Remove from the oven and let the cake cool completely
  8. Spoon the cool whip over the cake
  9. Add optional lemon zest for color to the top of the cool whip
  10. Enjoy!
Yield: 12 servings

Easy Lemon Dump Cake

Easy Lemon Dump Cake
5.0 Stars (1 Review)

Easy 4 ingredient dessert.

Ingredients

  • 2 cans (21oz each) lemon pie filling
  • 1 box (15.25) yellow cake mix
  • 1.5 sticks of melted butter
  • 1 tub (8oz) cool whip
  • lemon zest (optional)

Instructions

  1. Preheat oven to 350 degree f
  2. Take a 9x13 baking dish and spray it with a nonstick cooking spray
  3. Spoon the lemon pie filling into the baking dish and spread evenly
  4. Sprinkle the dry cake mix over the pie filling
  5. Melt the butter and pour it over the dry cake mix
  6. Bake for 45-60 minutes
  7. Remove from the oven and let the cake cool completely
  8. Spoon the cool whip over the cake
  9. Add optional lemon zest for color to the top of the cool whip
  10. Enjoy!

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