Crockpot Mongolian Meatballs

ByLeah Keller

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Who LOVES easy meals?!?!? I know that I do!

This recipe is so easy and your family will be asking for seconds!

This is a recipe!  The simple ingredient list makes it so easy to prepare and I love that I can find all the ingredients at my local supermarket.

What is in a Crockpot Mongolian Meatballs? (scroll down for the printable recipe card)

This recipe has only a couple simple ingredients that can be purchased at your local grocery store. 

  • meatballs – use fully cooked frozen meatballs
  • worcestershire sauce
  • soy sauce
  • water
  • brown sugar
  • ginger minced garlic
  • corn starch

How do I make a Crockpot Mongolian Meatballs? (scroll down for the printable recipe card)

  1. Add meatballs to the crockpot
  2. Take a medium size bowl and add the following ingredients: worcestershire sauce, soy sauce, water brown sugar, ginger and garlic. Mix well
  3. Pour liquid mixture over the meatballs
  4. Cook on high for 3-4 hours or on low for 6 hours
  5. About 30 minutes before serving, add approximately 1/2 cup to 1 cup of the liquid to a bowl and add the cornstarch, blend with a fork and pour back over the meatballs
  6. Finish cooking
  7. Serve over rice or pasta
Yield: 8 servings

Crockpot Mongolian Meatballs

Crockpot Mongolian Meatballs
No Ratings

Easy & delicious!

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes

Ingredients

  • 48 oz frozen Italian style meatballs
  • 1/4 cup worcestershire sauce
  • 1/4 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 1 tsp ginger
  • 1 tsp minced garlic
  • 1 1/2 Tbsp corn starch

Instructions

  1. Add frozen meatballs to the crockpot
  2. Take a medium size bowl and add the following ingredients: worcestershire sauce, soy sauce, water, brown sugar, ginger and garlic. Mix well
  3. Pour liquid mixture over the meatballs
  4. Cook on high for 3-4 hours or on low for 6 hours
  5. About 30 minutes before serving, add approximately 1/2 cup to 1 cup of the liquid to a bowl and add the cornstarch, blend with a fork and pour back over the meatballs
  6. Finish cooking
  7. Serve over rice or pasta
© Leah Keller

How to store leftover meatballs?

Once the leftovers have cooled completely place them into an airtight container and refrigerate for up to 5 days or place into the freezer for up to 3 months.

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